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Food Research International (Ottawa, Ont.)
|
April 11, 2022
N<sup>ε</sup>-carboxymethyl-lysine and N<sup>ε</sup>-carboxyethyl-lysine contents in commercial meat products
Ligang Yu, Yong Li, Chang Gao, et al.
Journal of Food Science
|
April 3, 2020
Synthesis of triethylene tetramine-modified water-insoluble corn flour caged in magnetic chitosan resin and its adsorption application for removal of patulin from apple juice
Caixia Guo, Li Han, Meng Guo, et al.
BMC Ophthalmology
|
July 17, 2023
A novel technique of penetrating keratoplasty to prevent intraocular contents extrusion for infectious keratitis
Yukun Yang, Qian Kang, Hao Lian, et al.
Food Chemistry
|
September 10, 2024
Identification and selection of volatile compounds derived from lipid oxidation as indicators for quality deterioration of frozen white meat and red meat using HS-SPME-GC-MS combined with OPLS-DA
Ligang Yu, Ying Pang, Guang Shen, et al.
Food Chemistry
|
April 15, 2023
The influence of piperine on oxidation-induced porcine myofibrillar protein gelation behavior and fluorescent advanced glycation end products formation in model systems
Ligang Yu, Xiaoyue Zhang, Wenyan Sun, et al.
Biotechnology and Applied Biochemistry
|
September 7, 2021
The antibacterial mechanism of perilla rosmarinic acid
Jinhua Zhang, Xin Cui, Min Zhang, et al.
Plos One
|
April 23, 2025
Capacity optimization strategy for gravity energy storage stations considering the impact of new power systems
Can Lv, Jun He, Jingjing Ma, et al.
Food Chemistry
|
September 6, 2024
An antifouling electrochemical sensor based on a U-shaped four-in-one peptide and poly(3,4-ethylenedioxythiophene) for vancomycin detection in fresh goat milk
Yonghui Li, Xujun Pu, Yangyue Ding, et al.
Journal of Food Science
|
November 2, 2022
Structure, physicochemical properties, antioxidant, and hypoglycemic activities of water-soluble polysaccharides from millet bran
Sanhong Fan, Dingyi Guo, Jinhua Zhang, et al.
Life Sciences
|
March 22, 2026
Cell membrane-coated nanoparticles for precision imaging of vessels to diagnose vascular disease
Jia Li, Sicheng Wang, Fating Zhou, et al.
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of 11
Search research articles
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Showing results (31-40 of 110) with videos related to
Sort By:
Page
of 11
Food Research International (Ottawa, Ont.)
|
April 11, 2022
N<sup>ε</sup>-carboxymethyl-lysine and N<sup>ε</sup>-carboxyethyl-lysine contents in commercial meat products
Ligang Yu, Yong Li, Chang Gao, et al.
Journal of Food Science
|
April 3, 2020
Synthesis of triethylene tetramine-modified water-insoluble corn flour caged in magnetic chitosan resin and its adsorption application for removal of patulin from apple juice
Caixia Guo, Li Han, Meng Guo, et al.
BMC Ophthalmology
|
July 17, 2023
A novel technique of penetrating keratoplasty to prevent intraocular contents extrusion for infectious keratitis
Yukun Yang, Qian Kang, Hao Lian, et al.
Food Chemistry
|
September 10, 2024
Identification and selection of volatile compounds derived from lipid oxidation as indicators for quality deterioration of frozen white meat and red meat using HS-SPME-GC-MS combined with OPLS-DA
Ligang Yu, Ying Pang, Guang Shen, et al.
Food Chemistry
|
April 15, 2023
The influence of piperine on oxidation-induced porcine myofibrillar protein gelation behavior and fluorescent advanced glycation end products formation in model systems
Ligang Yu, Xiaoyue Zhang, Wenyan Sun, et al.
Biotechnology and Applied Biochemistry
|
September 7, 2021
The antibacterial mechanism of perilla rosmarinic acid
Jinhua Zhang, Xin Cui, Min Zhang, et al.
Plos One
|
April 23, 2025
Capacity optimization strategy for gravity energy storage stations considering the impact of new power systems
Can Lv, Jun He, Jingjing Ma, et al.
Food Chemistry
|
September 6, 2024
An antifouling electrochemical sensor based on a U-shaped four-in-one peptide and poly(3,4-ethylenedioxythiophene) for vancomycin detection in fresh goat milk
Yonghui Li, Xujun Pu, Yangyue Ding, et al.
Journal of Food Science
|
November 2, 2022
Structure, physicochemical properties, antioxidant, and hypoglycemic activities of water-soluble polysaccharides from millet bran
Sanhong Fan, Dingyi Guo, Jinhua Zhang, et al.
Life Sciences
|
March 22, 2026
Cell membrane-coated nanoparticles for precision imaging of vessels to diagnose vascular disease
Jia Li, Sicheng Wang, Fating Zhou, et al.
Page
of 11