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Food Chemistry
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May 18, 2024
Determination of insecticide residues in beverages based on MIL-100(Fe) dispersive solid-phase microextraction in combination with dispersive liquid-liquid microextraction followed by HPLC-MS/MS
Baoqing Bai, Yanli Guo, Siyuan Meng, et al.
Molecules (Basel, Switzerland)
|
May 25, 2024
Separation and Detection of Catechins and Epicatechins in Shanxi Aged Vinegar Using Solid-Phase Extraction and Hydrophobic Deep Eutectic Solvents Combined with HPLC
Baoqing Bai, Dan Shen, Siyuan Meng, et al.
Foods (Basel, Switzerland)
|
September 28, 2023
Correlation Analysis of Microbial Community Changes and Physicochemical Characteristics in Aged Vinegar Brewing
Zhixing Hou, Jinhua Zhang, Ling Dang, et al.
Food Chemistry
|
September 27, 2024
Extraction of phenolic acids and tetramethylpyrazine in Shanxi aged vinegar base on vortex-assisted liquid-liquid microextraction-hydrophobic deep eutectic solvent: COSMO-RS calculations and ANN-GA optimization
Baoqing Bai, Siyuan Meng, Yanli Guo, et al.
Food Chemistry
|
August 31, 2024
Analysis of Forsythia suspensa fruit and leaf extracts using UHPLC-Q-Exactive-Orbitrap/MS: In vivo antioxidant activity on D-galactose-induced aging mice
Xiaomin Wang, Qiwen Jia, Xiangyu Yao, et al.
Burns & Trauma
|
June 17, 2026
Neutrophils and neutrophil extracellular traps in ischaemia-reperfusion injury: pathophysiological roles and therapeutic potential
Yiqiong Zhang, Chaofu Li, Qiuyan Jiang, et al.
Food Chemistry
|
May 30, 2025
Antifouling electrochemical aptasensor based on a polyzwitterion copolymer for analyzing aflatoxin B1 in food
Meirong Niu, Xujun Pu, Xian Chen, et al.
Food Chemistry
|
July 3, 2025
Characterization of the flavor profile of Huangjiu brewed with Polygonatum sibiricum and Broomcorn millet using HS-SPME-GC × GC-TOF-MS, GC-IMS, intelligent sensory and molecular docking approaches
Baoqing Bai, Junnan Li, Ziqing Zhang, et al.
BMC Ophthalmology
|
March 25, 2023
A novel pupilloplasty in crescent-shaped suturing pattern for coloboma and traumatic iris defects
Xiaoming Yao, Qian Kang, Wei Qi, et al.
Food Chemistry
|
June 4, 2024
An advanced optic-fiber differential sensing system enhanced by molecularly imprinted polymer for specific sodium benzoate detection
Ze Xu, Li Jin, Bowen Yang, et al.
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Search research articles
Search
Showing results (71-80 of 111) with videos related to
Sort By:
Page
of 12
Food Chemistry
|
May 18, 2024
Determination of insecticide residues in beverages based on MIL-100(Fe) dispersive solid-phase microextraction in combination with dispersive liquid-liquid microextraction followed by HPLC-MS/MS
Baoqing Bai, Yanli Guo, Siyuan Meng, et al.
Molecules (Basel, Switzerland)
|
May 25, 2024
Separation and Detection of Catechins and Epicatechins in Shanxi Aged Vinegar Using Solid-Phase Extraction and Hydrophobic Deep Eutectic Solvents Combined with HPLC
Baoqing Bai, Dan Shen, Siyuan Meng, et al.
Foods (Basel, Switzerland)
|
September 28, 2023
Correlation Analysis of Microbial Community Changes and Physicochemical Characteristics in Aged Vinegar Brewing
Zhixing Hou, Jinhua Zhang, Ling Dang, et al.
Food Chemistry
|
September 27, 2024
Extraction of phenolic acids and tetramethylpyrazine in Shanxi aged vinegar base on vortex-assisted liquid-liquid microextraction-hydrophobic deep eutectic solvent: COSMO-RS calculations and ANN-GA optimization
Baoqing Bai, Siyuan Meng, Yanli Guo, et al.
Food Chemistry
|
August 31, 2024
Analysis of Forsythia suspensa fruit and leaf extracts using UHPLC-Q-Exactive-Orbitrap/MS: In vivo antioxidant activity on D-galactose-induced aging mice
Xiaomin Wang, Qiwen Jia, Xiangyu Yao, et al.
Burns & Trauma
|
June 17, 2026
Neutrophils and neutrophil extracellular traps in ischaemia-reperfusion injury: pathophysiological roles and therapeutic potential
Yiqiong Zhang, Chaofu Li, Qiuyan Jiang, et al.
Food Chemistry
|
May 30, 2025
Antifouling electrochemical aptasensor based on a polyzwitterion copolymer for analyzing aflatoxin B1 in food
Meirong Niu, Xujun Pu, Xian Chen, et al.
Food Chemistry
|
July 3, 2025
Characterization of the flavor profile of Huangjiu brewed with Polygonatum sibiricum and Broomcorn millet using HS-SPME-GC × GC-TOF-MS, GC-IMS, intelligent sensory and molecular docking approaches
Baoqing Bai, Junnan Li, Ziqing Zhang, et al.
BMC Ophthalmology
|
March 25, 2023
A novel pupilloplasty in crescent-shaped suturing pattern for coloboma and traumatic iris defects
Xiaoming Yao, Qian Kang, Wei Qi, et al.
Food Chemistry
|
June 4, 2024
An advanced optic-fiber differential sensing system enhanced by molecularly imprinted polymer for specific sodium benzoate detection
Ze Xu, Li Jin, Bowen Yang, et al.
Page
of 12