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Yukyung Choi

Showing results (1-10 of 58) with videos related to

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Sensors (Basel, Switzerland)|January 8, 2023
VERD: Emergence of Product-Based Video E-Commerce Retrieval Dataset from User's PerspectiveGwangjin Lee, Won Jo, Yukyung Choi
Frontiers in Microbiology|August 3, 2023
Comparison of genetic variations between high- and low-risk <i>Listeria monocytogenes</i> isolates using whole-genome <i>de novo</i> sequencingJihye Ryu, Yukyung Choi, Yohan Yoon
Food Science of Animal Resources|March 17, 2025
Antibiotic-Resistant <i>Salmonella</i> in Animal Products Jeopardize Human HealthHyemin Oh, Yukyung Choi, Jeeyeon Lee
Microorganisms|March 29, 2023
Comparative Genomic Analysis and Physiological Properties of <i>Limosilactobacillus fermentum</i> SMFM2017-NK2 with Ability to Inflammatory Bowel DiseaseSumin Ann, Yukyung Choi, Yohan Yoon
Food Science of Animal Resources|April 30, 2026
Antibiotic-Resistant Salmonella in Animal Products Jeopardize Human HealthHyemin Oh, Yukyung Choi, Jeeyeon Lee
The Journal of Prosthetic Dentistry|September 30, 2022
Impact of postpolymerization devices and locations on the color, translucency, and mechanical properties of 3D printed interim resin materialsJuhea Chang, Yukyung Choi, Wonjoon Moon, et al.
Sensors (Basel, Switzerland)|February 24, 2024
INSANet: INtra-INter Spectral Attention Network for Effective Feature Fusion of Multispectral Pedestrian DetectionSangin Lee, Taejoo Kim, Jeongmin Shin, et al.
Dental Materials : Official Publication of the Academy of Dental Materials|October 28, 2025
Effects of delayed post-polymerization on physical, chemical, and biological properties of a 3D printing interim resinYukyung Choi, Patricia Comeau, Bum-Soon Lim, et al.
Microorganisms|December 31, 2025
Glucose-Lowering Effects and Safety of <i>Bifidobacterium longum</i> CKD1 in Diabetic Dogs and CatsYukyung Choi, Ji-Eun Kim, Kyung Hwan Kim, et al.
Journal of Food Protection|August 11, 2021
Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing TemperaturesEunyoung Park, Hyemin Oh, Sejeong Kim, et al.
Pageof 6

Showing results (1-10 of 58) with videos related to

Sort By:
Pageof 6
Sensors (Basel, Switzerland)|January 8, 2023
VERD: Emergence of Product-Based Video E-Commerce Retrieval Dataset from User's PerspectiveGwangjin Lee, Won Jo, Yukyung Choi
Frontiers in Microbiology|August 3, 2023
Comparison of genetic variations between high- and low-risk <i>Listeria monocytogenes</i> isolates using whole-genome <i>de novo</i> sequencingJihye Ryu, Yukyung Choi, Yohan Yoon
Food Science of Animal Resources|March 17, 2025
Antibiotic-Resistant <i>Salmonella</i> in Animal Products Jeopardize Human HealthHyemin Oh, Yukyung Choi, Jeeyeon Lee
Microorganisms|March 29, 2023
Comparative Genomic Analysis and Physiological Properties of <i>Limosilactobacillus fermentum</i> SMFM2017-NK2 with Ability to Inflammatory Bowel DiseaseSumin Ann, Yukyung Choi, Yohan Yoon
Food Science of Animal Resources|April 30, 2026
Antibiotic-Resistant Salmonella in Animal Products Jeopardize Human HealthHyemin Oh, Yukyung Choi, Jeeyeon Lee
The Journal of Prosthetic Dentistry|September 30, 2022
Impact of postpolymerization devices and locations on the color, translucency, and mechanical properties of 3D printed interim resin materialsJuhea Chang, Yukyung Choi, Wonjoon Moon, et al.
Sensors (Basel, Switzerland)|February 24, 2024
INSANet: INtra-INter Spectral Attention Network for Effective Feature Fusion of Multispectral Pedestrian DetectionSangin Lee, Taejoo Kim, Jeongmin Shin, et al.
Dental Materials : Official Publication of the Academy of Dental Materials|October 28, 2025
Effects of delayed post-polymerization on physical, chemical, and biological properties of a 3D printing interim resinYukyung Choi, Patricia Comeau, Bum-Soon Lim, et al.
Microorganisms|December 31, 2025
Glucose-Lowering Effects and Safety of <i>Bifidobacterium longum</i> CKD1 in Diabetic Dogs and CatsYukyung Choi, Ji-Eun Kim, Kyung Hwan Kim, et al.
Journal of Food Protection|August 11, 2021
Isolation of Bacillus cereus from Soft Soybean Curd and the Kinetic Behavior of B. cereus Isolates at Changing TemperaturesEunyoung Park, Hyemin Oh, Sejeong Kim, et al.
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