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Yukyung Choi

Showing results (21-30 of 58) with videos related to

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International Journal of Food Sciences and Nutrition|July 13, 2019
Vitamin E (α-tocopherol) consumption influences gut microbiota compositionYukyung Choi, Soomin Lee, Sejeong Kim, et al.
Korean Journal for Food Science of Animal Resources|November 28, 2018
Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in KoreaHyemin Oh, Sejeong Kim, Soomin Lee, et al.
Journal of Food Protection|February 16, 2018
icaA Gene of Staphylococcus aureus Responds to NaCl, Leading to Increased Biofilm FormationSoomin Lee, Sejeong Kim, Heeyoung Lee, et al.
Asian-Australasian Journal of Animal Sciences|March 14, 2018
Microbiological safety of processed meat products formulated with low nitrite concentration - A reviewSoomin Lee, Heeyoung Lee, Sejeong Kim, et al.
Korean Journal for Food Science of Animal Resources|January 25, 2017
Prevalence and Genetic Characteristics of Meatborne <i>Listeria monocytogenes</i> Isolates from Livestock Farms in KoreaHyemin Oh, Sejeong Kim, Soomin Lee, et al.
Food Science & Nutrition|April 12, 2021
Contamination of <i>Clostridium perfringens</i> in soy sauce, and quantitative microbial risk assessment for <i>C. perfringens</i> through soy sauce consumptionYeongeun Seo, Yewon Lee, Sejeong Kim, et al.
Journal of Food Protection|July 13, 2019
Role of <i>Pseudomonas aeruginosa</i> DesB in Adaptation to Osmotic StressSejeong Kim, Jimyeong Ha, Heeyoung Lee, et al.
JMIR Mental Health|May 22, 2023
Evaluating the Modified Patient Health Questionnaire-2 and Insomnia Severity Index-2 for Daily Digital Screening of Depression and Insomnia: Validation StudyJae Won Oh, Sun Mi Kim, Deokjong Lee, et al.
Microbial Pathogenesis|May 31, 2019
The risk of aerotolerant Campylobacter jejuni strains in poultry meat distribution and storageHeeyoung Lee, Soomin Lee, Sejeong Kim, et al.
Food Science of Animal Resources|July 16, 2019
Mathematical Models to Describe the Kinetic Behavior of <i>Staphylococcus aureus</i> in JerkyJimyeong Ha, Jeeyeon Lee, Soomin Lee, et al.
Pageof 6

Showing results (21-30 of 58) with videos related to

Sort By:
Pageof 6
International Journal of Food Sciences and Nutrition|July 13, 2019
Vitamin E (α-tocopherol) consumption influences gut microbiota compositionYukyung Choi, Soomin Lee, Sejeong Kim, et al.
Korean Journal for Food Science of Animal Resources|November 28, 2018
Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in KoreaHyemin Oh, Sejeong Kim, Soomin Lee, et al.
Journal of Food Protection|February 16, 2018
icaA Gene of Staphylococcus aureus Responds to NaCl, Leading to Increased Biofilm FormationSoomin Lee, Sejeong Kim, Heeyoung Lee, et al.
Asian-Australasian Journal of Animal Sciences|March 14, 2018
Microbiological safety of processed meat products formulated with low nitrite concentration - A reviewSoomin Lee, Heeyoung Lee, Sejeong Kim, et al.
Korean Journal for Food Science of Animal Resources|January 25, 2017
Prevalence and Genetic Characteristics of Meatborne <i>Listeria monocytogenes</i> Isolates from Livestock Farms in KoreaHyemin Oh, Sejeong Kim, Soomin Lee, et al.
Food Science & Nutrition|April 12, 2021
Contamination of <i>Clostridium perfringens</i> in soy sauce, and quantitative microbial risk assessment for <i>C. perfringens</i> through soy sauce consumptionYeongeun Seo, Yewon Lee, Sejeong Kim, et al.
Journal of Food Protection|July 13, 2019
Role of <i>Pseudomonas aeruginosa</i> DesB in Adaptation to Osmotic StressSejeong Kim, Jimyeong Ha, Heeyoung Lee, et al.
JMIR Mental Health|May 22, 2023
Evaluating the Modified Patient Health Questionnaire-2 and Insomnia Severity Index-2 for Daily Digital Screening of Depression and Insomnia: Validation StudyJae Won Oh, Sun Mi Kim, Deokjong Lee, et al.
Microbial Pathogenesis|May 31, 2019
The risk of aerotolerant Campylobacter jejuni strains in poultry meat distribution and storageHeeyoung Lee, Soomin Lee, Sejeong Kim, et al.
Food Science of Animal Resources|July 16, 2019
Mathematical Models to Describe the Kinetic Behavior of <i>Staphylococcus aureus</i> in JerkyJimyeong Ha, Jeeyeon Lee, Soomin Lee, et al.
Pageof 6