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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
December 29, 2024
New insights into the interactions between the antibiotic enrofloxacin and fish protein by spectroscopic, thermodynamic, and theoretical simulation approaches
Xinyuan Hu, Shaofeng Yuan, Aying Wen, et al.
Carbohydrate Polymers
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January 23, 2021
Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling
Chang Liu, Peng Du, Yuliang Cheng, et al.
Journal of Agricultural and Food Chemistry
|
May 19, 2021
Nucleic Acid Amplification Techniques in Immunoassay: An Integrated Approach with Hybrid Performance
Panting Sang, Zhigang Hu, Yuliang Cheng, et al.
Food Research International (Ottawa, Ont.)
|
December 8, 2020
Macamides: A review of structures, isolation, therapeutics and prospects
Hongkang Zhu, Bin Hu, Hanyi Hua, et al.
Food Chemistry
|
March 25, 2018
Hexanal as a QS inhibitor of extracellular enzyme activity of Erwinia carotovora and Pseudomonas fluorescens and its application in vegetables
Ying Zhang, Jie Kong, Fei Huang, et al.
Food Chemistry
|
April 30, 2021
Transformation of fluopyram during enzymatic hydrolysis of apple and its effect on polygalacturonase and apple juice yield
Changjian Li, Shaofeng Yuan, Yunfei Xie, et al.
Journal of the Science of Food and Agriculture
|
April 7, 2026
Kinetic characteristics and model prediction of benzene-based pollutant migration from cardboard to pear peel under varied environmental conditions
Jiajun Zhou, Huihui Wang, Yuhang Du, et al.
Analytical Biochemistry
|
July 21, 2019
DNA-silver nanocluster probe for norovirus RNA detection based on changes in secondary structure of nucleic acids
Fumiao Shen, Yuliang Cheng, Yunfei Xie, et al.
Food Chemistry
|
November 6, 2022
Cadmium in food: Source, distribution and removal
Ruoyu Wang, Panting Sang, Yahui Guo, et al.
Molecules (Basel, Switzerland)
|
February 11, 2023
Study on the Cellular Anti-Inflammatory Effect of Torularhodin Produced by <i>Sporidiobolus pararoseus</i> ZQHL Isolated from Vinegar Fungus
Chang Liu, Mei Han, Fuqiang Lv, et al.
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of 14
Search research articles
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Showing results (91-100 of 139) with videos related to
Sort By:
Page
of 14
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
December 29, 2024
New insights into the interactions between the antibiotic enrofloxacin and fish protein by spectroscopic, thermodynamic, and theoretical simulation approaches
Xinyuan Hu, Shaofeng Yuan, Aying Wen, et al.
Carbohydrate Polymers
|
January 23, 2021
Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling
Chang Liu, Peng Du, Yuliang Cheng, et al.
Journal of Agricultural and Food Chemistry
|
May 19, 2021
Nucleic Acid Amplification Techniques in Immunoassay: An Integrated Approach with Hybrid Performance
Panting Sang, Zhigang Hu, Yuliang Cheng, et al.
Food Research International (Ottawa, Ont.)
|
December 8, 2020
Macamides: A review of structures, isolation, therapeutics and prospects
Hongkang Zhu, Bin Hu, Hanyi Hua, et al.
Food Chemistry
|
March 25, 2018
Hexanal as a QS inhibitor of extracellular enzyme activity of Erwinia carotovora and Pseudomonas fluorescens and its application in vegetables
Ying Zhang, Jie Kong, Fei Huang, et al.
Food Chemistry
|
April 30, 2021
Transformation of fluopyram during enzymatic hydrolysis of apple and its effect on polygalacturonase and apple juice yield
Changjian Li, Shaofeng Yuan, Yunfei Xie, et al.
Journal of the Science of Food and Agriculture
|
April 7, 2026
Kinetic characteristics and model prediction of benzene-based pollutant migration from cardboard to pear peel under varied environmental conditions
Jiajun Zhou, Huihui Wang, Yuhang Du, et al.
Analytical Biochemistry
|
July 21, 2019
DNA-silver nanocluster probe for norovirus RNA detection based on changes in secondary structure of nucleic acids
Fumiao Shen, Yuliang Cheng, Yunfei Xie, et al.
Food Chemistry
|
November 6, 2022
Cadmium in food: Source, distribution and removal
Ruoyu Wang, Panting Sang, Yahui Guo, et al.
Molecules (Basel, Switzerland)
|
February 11, 2023
Study on the Cellular Anti-Inflammatory Effect of Torularhodin Produced by <i>Sporidiobolus pararoseus</i> ZQHL Isolated from Vinegar Fungus
Chang Liu, Mei Han, Fuqiang Lv, et al.
Page
of 14