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Food Chemistry
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February 9, 2024
Effect of tannic acid binding on the thermal degradation behavior and product toxicity of boscalid
Shaofeng Yuan, Jian Yang, Xiaoyan Fu, et al.
Food Chemistry
|
May 21, 2023
Carbon dots in breadcrumbs: Effect of frying on them and interaction with human serum albumin
Jie Yin, Kunfeng Liu, Shaofeng Yuan, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Machine learning driven benchtop Vis/NIR spectroscopy for online detection of hybrid citrus quality
Tao Jiang, Weidan Zuo, Jianjun Ding, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 4, 2021
Spectroscopic investigations of the changes in ligand conformation during the synthesis of soy protein-templated fluorescent gold nanoclusters
Yuliang Cheng, Jiannan Chen, Bin Hu, et al.
Preparative Biochemistry & Biotechnology
|
May 4, 2019
Study on the wall-breaking method of carotenoids producing yeast <i>Sporidiobolus pararoseus</i> and the antioxidant effect of four carotenoids on SK-HEP-1 cells
Chang Liu, Yuliang Cheng, Chao Du, et al.
International Journal of Biological Macromolecules
|
September 7, 2025
Ultrasound-microwave-enzyme synergistic extraction of Brassica rapa L. polysaccharides: Structural characterization, in vitro fecal fermentation dynamics, and gut microbiota modulation
Dongdong Guo, Jiayu Lei, Hongkang Zhu, et al.
Food Chemistry
|
November 13, 2022
A facile "off-on" fluorescence sensor for pentachlorophenol detection based on natural N and S co-doped carbon dots from crawfish shells
Jiannan Chen, Xiuhua Xia, Peizhen Li, et al.
Food Chemistry
|
July 18, 2024
Probing the effect of protein corona on SERS signals: insights from melamine detection in milk matrix
Shuna Mi, Yuhang Du, Fang Gao, et al.
International Journal of Biological Macromolecules
|
February 3, 2024
Echinacea purpurea polysaccharide intervene in hepatocellular carcinoma via modulation of gut microbiota to inhibit TLR4/NF-κB pathway
Gaoxiang Jing, Wenqian Xu, Wei Ma, et al.
Food Chemistry
|
November 1, 2023
A ratiometric fluorescent "off-on" sensor for acrylamide detection in toast based on red-emitting copper nanoclusters stabilized by bovine serum albumin
Baoxin Cheng, Xiuhua Xia, Zhiqiang Han, et al.
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Search research articles
Search
Showing results (101-110 of 139) with videos related to
Sort By:
Page
of 14
Food Chemistry
|
February 9, 2024
Effect of tannic acid binding on the thermal degradation behavior and product toxicity of boscalid
Shaofeng Yuan, Jian Yang, Xiaoyan Fu, et al.
Food Chemistry
|
May 21, 2023
Carbon dots in breadcrumbs: Effect of frying on them and interaction with human serum albumin
Jie Yin, Kunfeng Liu, Shaofeng Yuan, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Machine learning driven benchtop Vis/NIR spectroscopy for online detection of hybrid citrus quality
Tao Jiang, Weidan Zuo, Jianjun Ding, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 4, 2021
Spectroscopic investigations of the changes in ligand conformation during the synthesis of soy protein-templated fluorescent gold nanoclusters
Yuliang Cheng, Jiannan Chen, Bin Hu, et al.
Preparative Biochemistry & Biotechnology
|
May 4, 2019
Study on the wall-breaking method of carotenoids producing yeast <i>Sporidiobolus pararoseus</i> and the antioxidant effect of four carotenoids on SK-HEP-1 cells
Chang Liu, Yuliang Cheng, Chao Du, et al.
International Journal of Biological Macromolecules
|
September 7, 2025
Ultrasound-microwave-enzyme synergistic extraction of Brassica rapa L. polysaccharides: Structural characterization, in vitro fecal fermentation dynamics, and gut microbiota modulation
Dongdong Guo, Jiayu Lei, Hongkang Zhu, et al.
Food Chemistry
|
November 13, 2022
A facile "off-on" fluorescence sensor for pentachlorophenol detection based on natural N and S co-doped carbon dots from crawfish shells
Jiannan Chen, Xiuhua Xia, Peizhen Li, et al.
Food Chemistry
|
July 18, 2024
Probing the effect of protein corona on SERS signals: insights from melamine detection in milk matrix
Shuna Mi, Yuhang Du, Fang Gao, et al.
International Journal of Biological Macromolecules
|
February 3, 2024
Echinacea purpurea polysaccharide intervene in hepatocellular carcinoma via modulation of gut microbiota to inhibit TLR4/NF-κB pathway
Gaoxiang Jing, Wenqian Xu, Wei Ma, et al.
Food Chemistry
|
November 1, 2023
A ratiometric fluorescent "off-on" sensor for acrylamide detection in toast based on red-emitting copper nanoclusters stabilized by bovine serum albumin
Baoxin Cheng, Xiuhua Xia, Zhiqiang Han, et al.
Page
of 14