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Critical Reviews in Food Science and Nutrition
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April 7, 2022
G-quadruplex based biosensors for the detection of food contaminants
Rong Du, Xiebingqing Yang, Ping Jin, et al.
Scientific Reports
|
January 26, 2019
Membrane damage mechanism contributes to inhibition of trans-cinnamaldehyde on Penicillium italicum using Surface-Enhanced Raman Spectroscopy (SERS)
Fei Huang, Jie Kong, Jian Ju, et al.
Journal of the Science of Food and Agriculture
|
January 15, 2019
Scalping of aroma compounds from food simulants into polyethylene terephthalate laminated steel
Shaofeng Yuan, Yichi Zhang, Yunfei Xie, et al.
Chemosphere
|
June 15, 2020
Degradation of fluopyram in water under ozone enhanced microbubbles: Kinetics, degradation products, reaction mechanism, and toxicity evaluation
Changjian Li, Shaofeng Yuan, Feng Jiang, et al.
Critical Reviews in Food Science and Nutrition
|
September 11, 2025
Emerging liquid metal-based sensors for food quality monitoring
Yulun Chen, Qiwen Chen, Qingrun Liu, et al.
Analytica Chimica Acta
|
March 31, 2020
A simple, sensitive and non-enzymatic signal amplification strategy driven by seesaw gate
Wenya Zhang, Yuqing Li, Hung-Wing Li, et al.
Nanoscale
|
June 12, 2018
The light-up fluorescence of AgNCs in a "DNA bulb"
Yahui Guo, Fumiao Shen, Yuliang Cheng, et al.
Food Chemistry
|
February 25, 2019
Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes
Jie Kong, Ying Zhang, Jian Ju, et al.
Talanta
|
September 14, 2019
Three-way junction-promoted recycling amplification for sensitive DNA detection using highly bright DNA-silver nanocluster as label-free output
Fumiao Shen, He Qian, Yuliang Cheng, et al.
The Journal of Physical Chemistry. B
|
February 12, 2020
DNA-Hairpin-Templated Silver Nanoclusters: A Study on Stem Sequence
Yahui Guo, Fumiao Shen, Yuliang Cheng, et al.
Page
of 14
Search research articles
Search
Showing results (111-120 of 139) with videos related to
Sort By:
Page
of 14
Critical Reviews in Food Science and Nutrition
|
April 7, 2022
G-quadruplex based biosensors for the detection of food contaminants
Rong Du, Xiebingqing Yang, Ping Jin, et al.
Scientific Reports
|
January 26, 2019
Membrane damage mechanism contributes to inhibition of trans-cinnamaldehyde on Penicillium italicum using Surface-Enhanced Raman Spectroscopy (SERS)
Fei Huang, Jie Kong, Jian Ju, et al.
Journal of the Science of Food and Agriculture
|
January 15, 2019
Scalping of aroma compounds from food simulants into polyethylene terephthalate laminated steel
Shaofeng Yuan, Yichi Zhang, Yunfei Xie, et al.
Chemosphere
|
June 15, 2020
Degradation of fluopyram in water under ozone enhanced microbubbles: Kinetics, degradation products, reaction mechanism, and toxicity evaluation
Changjian Li, Shaofeng Yuan, Feng Jiang, et al.
Critical Reviews in Food Science and Nutrition
|
September 11, 2025
Emerging liquid metal-based sensors for food quality monitoring
Yulun Chen, Qiwen Chen, Qingrun Liu, et al.
Analytica Chimica Acta
|
March 31, 2020
A simple, sensitive and non-enzymatic signal amplification strategy driven by seesaw gate
Wenya Zhang, Yuqing Li, Hung-Wing Li, et al.
Nanoscale
|
June 12, 2018
The light-up fluorescence of AgNCs in a "DNA bulb"
Yahui Guo, Fumiao Shen, Yuliang Cheng, et al.
Food Chemistry
|
February 25, 2019
Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes
Jie Kong, Ying Zhang, Jian Ju, et al.
Talanta
|
September 14, 2019
Three-way junction-promoted recycling amplification for sensitive DNA detection using highly bright DNA-silver nanocluster as label-free output
Fumiao Shen, He Qian, Yuliang Cheng, et al.
The Journal of Physical Chemistry. B
|
February 12, 2020
DNA-Hairpin-Templated Silver Nanoclusters: A Study on Stem Sequence
Yahui Guo, Fumiao Shen, Yuliang Cheng, et al.
Page
of 14