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Food & Function
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March 17, 2021
Anti-fatigue effect of Lepidium meyenii Walp. (Maca) on preventing mitochondria-mediated muscle damage and oxidative stress in vivo and vitro
Hongkang Zhu, Wenqian Xu, Ning Wang, et al.
The Analyst
|
December 11, 2024
An enzyme-free immunosorbent assay of staphylococcal enterotoxin B using a three-way DNA junction amplifier with an automatic reset function
Wanhao Li, Jiali Xing, Jinzhong Xi, et al.
Journal of Food Science
|
September 25, 2024
Electrolyzed water combined with ozone treatment for efficient removal of mancozeb residues from grapes
Aying Wen, Fang Gao, Boru Guo, et al.
Food Chemistry
|
August 2, 2020
Natural protein-templated fluorescent gold nanoclusters: Syntheses and applications
Yahui Guo, Helena T N N Amunyela, Yuliang Cheng, et al.
Environmental Science and Pollution Research International
|
October 22, 2023
Rapid magnetization and removal of microplastics from environment and food based on magnetic metal-organic framework Fe<sub>3</sub>O<sub>4</sub>@SiO<sub>2</sub>@MIL-53(Al)
Qingrun Liu, Yulun Chen, Zhe Chen, et al.
International Heart Journal
|
July 17, 2023
Relationship Between Prognostic Nutritional Index and New-Onset Atrial Fibrillation in Patients with Acute ST-Elevation Myocardial Infarction Following Percutaneous Coronary Intervention
Xiangrong Xie, Yan Chen, Weipeng Gan, et al.
Journal of the Science of Food and Agriculture
|
July 5, 2024
Deciphering the interactions between altertoxins and glutenin based on molecular dynamic simulation: inspiration from detection
Shaofeng Yuan, Yulun Chen, Aying Wen, et al.
Journal of Ethnopharmacology
|
September 27, 2020
Neuroprotection against cerebral ischemia/reperfusion by dietary phytochemical extracts from Tibetan turnip (Brassica rapa L.)
Hanyi Hua, Wenyi Zhang, Jiaying Li, et al.
Food & Function
|
March 12, 2021
Bioactive compound from the Tibetan turnip (Brassica rapa L.) elicited anti-hypoxia effects in OGD/R-injured HT22 cells by activating the PI3K/AKT pathway
Hanyi Hua, Hongkang Zhu, Chang Liu, et al.
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of 14
Search research articles
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Showing results (131-140 of 139) with videos related to
Sort By:
Page
of 14
You have reached the last page of results.
This site can display upto 139 results.
Food & Function
|
March 17, 2021
Anti-fatigue effect of Lepidium meyenii Walp. (Maca) on preventing mitochondria-mediated muscle damage and oxidative stress in vivo and vitro
Hongkang Zhu, Wenqian Xu, Ning Wang, et al.
The Analyst
|
December 11, 2024
An enzyme-free immunosorbent assay of staphylococcal enterotoxin B using a three-way DNA junction amplifier with an automatic reset function
Wanhao Li, Jiali Xing, Jinzhong Xi, et al.
Journal of Food Science
|
September 25, 2024
Electrolyzed water combined with ozone treatment for efficient removal of mancozeb residues from grapes
Aying Wen, Fang Gao, Boru Guo, et al.
Food Chemistry
|
August 2, 2020
Natural protein-templated fluorescent gold nanoclusters: Syntheses and applications
Yahui Guo, Helena T N N Amunyela, Yuliang Cheng, et al.
Environmental Science and Pollution Research International
|
October 22, 2023
Rapid magnetization and removal of microplastics from environment and food based on magnetic metal-organic framework Fe<sub>3</sub>O<sub>4</sub>@SiO<sub>2</sub>@MIL-53(Al)
Qingrun Liu, Yulun Chen, Zhe Chen, et al.
International Heart Journal
|
July 17, 2023
Relationship Between Prognostic Nutritional Index and New-Onset Atrial Fibrillation in Patients with Acute ST-Elevation Myocardial Infarction Following Percutaneous Coronary Intervention
Xiangrong Xie, Yan Chen, Weipeng Gan, et al.
Journal of the Science of Food and Agriculture
|
July 5, 2024
Deciphering the interactions between altertoxins and glutenin based on molecular dynamic simulation: inspiration from detection
Shaofeng Yuan, Yulun Chen, Aying Wen, et al.
Journal of Ethnopharmacology
|
September 27, 2020
Neuroprotection against cerebral ischemia/reperfusion by dietary phytochemical extracts from Tibetan turnip (Brassica rapa L.)
Hanyi Hua, Wenyi Zhang, Jiaying Li, et al.
Food & Function
|
March 12, 2021
Bioactive compound from the Tibetan turnip (Brassica rapa L.) elicited anti-hypoxia effects in OGD/R-injured HT22 cells by activating the PI3K/AKT pathway
Hanyi Hua, Hongkang Zhu, Chang Liu, et al.
Page
of 14