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Yuliang Cheng

Showing results (11-20 of 139) with videos related to

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Biochemical Pharmacology|March 15, 2022
Targeting tumor associated macrophages in hepatocellular carcinomaWenqian Xu, Yuliang Cheng, Yahui Guo, et al.
International Journal of Biological Macromolecules|November 19, 2022
Neuroprotective effects of polysaccharide from Sparassis crispa on Alzheimer's disease-like mice: Involvement of microbiota-gut-brain axisWenyi Zhang, Yahui Guo, Yuliang Cheng, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Torularhodin Alleviates Hepatic Dyslipidemia and Inflammations in High-Fat Diet-Induced Obese Mice via PPARα Signaling PathwayXingming Li, Yuliang Cheng, Jiayi Li, et al.
Food Chemistry|February 29, 2020
Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of d-glucose and l-lysineHang Yu, Qili Zhong, Yunfei Xie, et al.
Food Research International (Ottawa, Ont.)|April 12, 2017
Regeneration of tert-butylhydroquinone by tea polyphenolsYafang Guo, Yahui Guo, Yunfei Xie, et al.
Ecotoxicology and Environmental Safety|May 30, 2020
Simultaneous and rapid determination of polycyclic aromatic hydrocarbons by facile and green synthesis of silver nanoparticles as effective SERS substrateMi Li, Hang Yu, Yuliang Cheng, et al.
Food Research International (Ottawa, Ont.)|May 30, 2020
Potential of resveratrol in mitigating advanced glycation end-products formed in baked milk and baked yogurtHang Yu, Qili Zhong, Yahui Guo, et al.
Foods (Basel, Switzerland)|April 28, 2023
Applicable Strains, Processing Techniques and Health Benefits of Fermented Oat Beverages: A ReviewQian Yu, Jiaqin Qian, Yahui Guo, et al.
Critical Reviews in Food Science and Nutrition|June 15, 2018
The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in foodJian Ju, Yunfei Xie, Yahui Guo, et al.
Food & Function|September 28, 2022
<i>Brassica rapa</i> L. (Tibetan turnip) prevents sleep-deprivation induced cognitive deficits <i>via</i> the inhibition of neuroinflammation and mitochondrial depolarizationHongkang Zhu, Cheng Wang, Yuliang Cheng, et al.
Pageof 14

Showing results (11-20 of 139) with videos related to

Sort By:
Pageof 14
Biochemical Pharmacology|March 15, 2022
Targeting tumor associated macrophages in hepatocellular carcinomaWenqian Xu, Yuliang Cheng, Yahui Guo, et al.
International Journal of Biological Macromolecules|November 19, 2022
Neuroprotective effects of polysaccharide from Sparassis crispa on Alzheimer's disease-like mice: Involvement of microbiota-gut-brain axisWenyi Zhang, Yahui Guo, Yuliang Cheng, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Torularhodin Alleviates Hepatic Dyslipidemia and Inflammations in High-Fat Diet-Induced Obese Mice via PPARα Signaling PathwayXingming Li, Yuliang Cheng, Jiayi Li, et al.
Food Chemistry|February 29, 2020
Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of d-glucose and l-lysineHang Yu, Qili Zhong, Yunfei Xie, et al.
Food Research International (Ottawa, Ont.)|April 12, 2017
Regeneration of tert-butylhydroquinone by tea polyphenolsYafang Guo, Yahui Guo, Yunfei Xie, et al.
Ecotoxicology and Environmental Safety|May 30, 2020
Simultaneous and rapid determination of polycyclic aromatic hydrocarbons by facile and green synthesis of silver nanoparticles as effective SERS substrateMi Li, Hang Yu, Yuliang Cheng, et al.
Food Research International (Ottawa, Ont.)|May 30, 2020
Potential of resveratrol in mitigating advanced glycation end-products formed in baked milk and baked yogurtHang Yu, Qili Zhong, Yahui Guo, et al.
Foods (Basel, Switzerland)|April 28, 2023
Applicable Strains, Processing Techniques and Health Benefits of Fermented Oat Beverages: A ReviewQian Yu, Jiaqin Qian, Yahui Guo, et al.
Critical Reviews in Food Science and Nutrition|June 15, 2018
The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in foodJian Ju, Yunfei Xie, Yahui Guo, et al.
Food & Function|September 28, 2022
<i>Brassica rapa</i> L. (Tibetan turnip) prevents sleep-deprivation induced cognitive deficits <i>via</i> the inhibition of neuroinflammation and mitochondrial depolarizationHongkang Zhu, Cheng Wang, Yuliang Cheng, et al.
Pageof 14