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Toxics
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January 24, 2025
Food-Induced Adverse Reactions: A Review of Physiological Food Quality Control, Mucosal Defense Mechanisms, and Gastrointestinal Physiology
Dongdong Guo, Chang Liu, Hongkang Zhu, et al.
Foods (Basel, Switzerland)
|
October 14, 2022
Lycopene-Loaded Bilosomes Ameliorate High-Fat Diet-Induced Chronic Nephritis in Mice through the TLR4/MyD88 Inflammatory Pathway
Chang Liu, Yu Liu, Ciwan Wang, et al.
Chemosphere
|
October 17, 2021
Identifying potential thyroid hormone disrupting effects among diphenyl ether structure pesticides and their metabolites in silico
Fangwei Yang, Yiwen Cui, Hang Yu, et al.
Ultrasonics Sonochemistry
|
October 3, 2021
Combined an acoustic pressure simulation of ultrasonic radiation and experimental studies to evaluate control efficacy of high-intensity ultrasound against Staphylococcus aureus biofilm
Hang Yu, Yang Liu, Fangwei Yang, et al.
Food Chemistry
|
June 7, 2025
Benchtop Vis-NIR spectroscopy meets machine learning for multi-task analysis in Hongmeiren citrus: Geographical origin identification and antioxidant component quantification
Tao Jiang, Jianjun Ding, Shaofeng Yuan, et al.
Food Chemistry
|
July 11, 2025
The effect of cold plasma treatment on the color and drying efficiency of fresh cut yam (Dioscorea opposita Thunb. cv. Tiegun)
Shaofeng Yuan, Tongyu Chen, Yuhang Du, et al.
International Journal of Food Microbiology
|
August 8, 2025
Untargeted flavoromics and correlation analysis reveal microbial interactions driving flavor in LAB co-fermented Beita juice
Yajie Zhao, Chengjie Tong, Chencheng Gu, et al.
Critical Reviews in Food Science and Nutrition
|
August 16, 2023
Recent advance in probiotics for the elimination of pesticide residues in food and feed: mechanisms, product toxicity, and reinforcement strategies
Shaofeng Yuan, Hang Yu, Yahui Guo, et al.
International Journal of Biological Macromolecules
|
April 24, 2022
In-depth investigation of the mechanisms of Echinacea purpurea polysaccharide mitigating alcoholic liver injury in mice via gut microbiota informatics and liver metabolomics
Wenhao Jiang, Hongkang Zhu, Chang Liu, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
May 24, 2021
Echinacea in hepatopathy: A review of its phytochemistry, pharmacology, and safety
Wenqian Xu, Hongkang Zhu, Bin Hu, et al.
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Search research articles
Search
Showing results (51-60 of 139) with videos related to
Sort By:
Page
of 14
Toxics
|
January 24, 2025
Food-Induced Adverse Reactions: A Review of Physiological Food Quality Control, Mucosal Defense Mechanisms, and Gastrointestinal Physiology
Dongdong Guo, Chang Liu, Hongkang Zhu, et al.
Foods (Basel, Switzerland)
|
October 14, 2022
Lycopene-Loaded Bilosomes Ameliorate High-Fat Diet-Induced Chronic Nephritis in Mice through the TLR4/MyD88 Inflammatory Pathway
Chang Liu, Yu Liu, Ciwan Wang, et al.
Chemosphere
|
October 17, 2021
Identifying potential thyroid hormone disrupting effects among diphenyl ether structure pesticides and their metabolites in silico
Fangwei Yang, Yiwen Cui, Hang Yu, et al.
Ultrasonics Sonochemistry
|
October 3, 2021
Combined an acoustic pressure simulation of ultrasonic radiation and experimental studies to evaluate control efficacy of high-intensity ultrasound against Staphylococcus aureus biofilm
Hang Yu, Yang Liu, Fangwei Yang, et al.
Food Chemistry
|
June 7, 2025
Benchtop Vis-NIR spectroscopy meets machine learning for multi-task analysis in Hongmeiren citrus: Geographical origin identification and antioxidant component quantification
Tao Jiang, Jianjun Ding, Shaofeng Yuan, et al.
Food Chemistry
|
July 11, 2025
The effect of cold plasma treatment on the color and drying efficiency of fresh cut yam (Dioscorea opposita Thunb. cv. Tiegun)
Shaofeng Yuan, Tongyu Chen, Yuhang Du, et al.
International Journal of Food Microbiology
|
August 8, 2025
Untargeted flavoromics and correlation analysis reveal microbial interactions driving flavor in LAB co-fermented Beita juice
Yajie Zhao, Chengjie Tong, Chencheng Gu, et al.
Critical Reviews in Food Science and Nutrition
|
August 16, 2023
Recent advance in probiotics for the elimination of pesticide residues in food and feed: mechanisms, product toxicity, and reinforcement strategies
Shaofeng Yuan, Hang Yu, Yahui Guo, et al.
International Journal of Biological Macromolecules
|
April 24, 2022
In-depth investigation of the mechanisms of Echinacea purpurea polysaccharide mitigating alcoholic liver injury in mice via gut microbiota informatics and liver metabolomics
Wenhao Jiang, Hongkang Zhu, Chang Liu, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
May 24, 2021
Echinacea in hepatopathy: A review of its phytochemistry, pharmacology, and safety
Wenqian Xu, Hongkang Zhu, Bin Hu, et al.
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of 14