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Biological Chemistry
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March 13, 2021
Carotenoids in <i>Sporidiobolus pararoseus</i> ameliorate diabetic nephropathy in mice through attenuating oxidative stress
Chao Du, Tianqi Lv, Quanwen Liu, et al.
Food & Function
|
September 12, 2022
The combination of microbiome and metabolome to analyze the cross-cooperation mechanism of <i>Echinacea purpurea</i> polysaccharide with the gut microbiota <i>in vitro</i> and <i>in vivo</i>
Chang Liu, Wenhao Jiang, Fangwei Yang, et al.
International Journal of Biological Macromolecules
|
July 22, 2021
Echinacea purpurea polysaccharide prepared by fractional precipitation prevents alcoholic liver injury in mice by protecting the intestinal barrier and regulating liver-related pathways
Wenhao Jiang, Hongkang Zhu, Wenqian Xu, et al.
Food Chemistry
|
November 18, 2017
Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy
Qingmin Chen, Yunfei Xie, Jinzhong Xi, et al.
Natural Product Research
|
October 26, 2019
Inhibition of <i>Candida</i> <i>albicans</i> and induced vaginitis by <i>sapindus</i> water extract
Lu Li, Jindan Qiu, Minping Wei, et al.
Foods (Basel, Switzerland)
|
May 25, 2024
Study on the Correlations between Quality Indicators of Dry-Aged Beef and Microbial Succession during Fermentation
Yuliang Cheng, Yiyun Meng, Lin Xu, et al.
International Journal of Biological Macromolecules
|
March 25, 2025
Advanced insights into mushroom polysaccharides: Extraction methods, structure-activity, prebiotic properties, and health-promoting effects
Dongdong Guo, Chang Liu, Hongkang Zhu, et al.
Journal of Food Science
|
May 12, 2017
Study on the Removal of Cadmium in Rice Using Microbial Fermentation Method
Ling Zhang, Qunying Lei, Yuliang Cheng, et al.
Food Chemistry
|
November 24, 2020
Investigation of the transformation and toxicity of trichlorfon at the molecular level during enzymic hydrolysis of apple juice
Changjian Li, Huimin Zhu, Yahui Guo, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2020
Zero-Background Surface-Enhanced Raman Scattering Detection of Cymoxanil Based on the Change of the Cyano Group after Ultraviolet Irradiation
Shuna Mi, Lijun Ji, Hang Yu, et al.
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of 14
Search research articles
Search
Showing results (71-80 of 139) with videos related to
Sort By:
Page
of 14
Biological Chemistry
|
March 13, 2021
Carotenoids in <i>Sporidiobolus pararoseus</i> ameliorate diabetic nephropathy in mice through attenuating oxidative stress
Chao Du, Tianqi Lv, Quanwen Liu, et al.
Food & Function
|
September 12, 2022
The combination of microbiome and metabolome to analyze the cross-cooperation mechanism of <i>Echinacea purpurea</i> polysaccharide with the gut microbiota <i>in vitro</i> and <i>in vivo</i>
Chang Liu, Wenhao Jiang, Fangwei Yang, et al.
International Journal of Biological Macromolecules
|
July 22, 2021
Echinacea purpurea polysaccharide prepared by fractional precipitation prevents alcoholic liver injury in mice by protecting the intestinal barrier and regulating liver-related pathways
Wenhao Jiang, Hongkang Zhu, Wenqian Xu, et al.
Food Chemistry
|
November 18, 2017
Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy
Qingmin Chen, Yunfei Xie, Jinzhong Xi, et al.
Natural Product Research
|
October 26, 2019
Inhibition of <i>Candida</i> <i>albicans</i> and induced vaginitis by <i>sapindus</i> water extract
Lu Li, Jindan Qiu, Minping Wei, et al.
Foods (Basel, Switzerland)
|
May 25, 2024
Study on the Correlations between Quality Indicators of Dry-Aged Beef and Microbial Succession during Fermentation
Yuliang Cheng, Yiyun Meng, Lin Xu, et al.
International Journal of Biological Macromolecules
|
March 25, 2025
Advanced insights into mushroom polysaccharides: Extraction methods, structure-activity, prebiotic properties, and health-promoting effects
Dongdong Guo, Chang Liu, Hongkang Zhu, et al.
Journal of Food Science
|
May 12, 2017
Study on the Removal of Cadmium in Rice Using Microbial Fermentation Method
Ling Zhang, Qunying Lei, Yuliang Cheng, et al.
Food Chemistry
|
November 24, 2020
Investigation of the transformation and toxicity of trichlorfon at the molecular level during enzymic hydrolysis of apple juice
Changjian Li, Huimin Zhu, Yahui Guo, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2020
Zero-Background Surface-Enhanced Raman Scattering Detection of Cymoxanil Based on the Change of the Cyano Group after Ultraviolet Irradiation
Shuna Mi, Lijun Ji, Hang Yu, et al.
Page
of 14