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International Journal of Molecular Sciences
|
May 13, 2023
Interaction between Six Waxy Components in Summer Black Grapes (<i>Vitis vinifera</i>) and Mancozeb and Its Effect on the Residue of Mancozeb
Boru Guo, Aying Wen, Hang Yu, et al.
Journal of Agricultural and Food Chemistry
|
June 2, 2020
Torularhodin from <i>Sporidiobolus pararoseus</i> Attenuates d-galactose/AlCl<sub>3</sub>-Induced Cognitive Impairment, Oxidative Stress, and Neuroinflammation via the Nrf2/NF-κB Pathway
Wenyi Zhang, Hanyi Hua, Yahui Guo, et al.
Food Chemistry
|
May 14, 2026
Modulating protein corona effects in SERS detection with inorganic salts: a strategy for improved melamine detection in milk
Shuna Mi, Yuhang Du, Jinfang Zhu, et al.
Critical Reviews in Food Science and Nutrition
|
May 13, 2020
Chemical food contaminants during food processing: sources and control
Changjian Li, Changyan Li, Hang Yu, et al.
Carbohydrate Polymers
|
March 26, 2021
Extraction, characterization of aloe polysaccharides and the in-depth analysis of its prebiotic effects on mice gut microbiota
Chang Liu, Peng Du, Yahui Guo, et al.
Food & Function
|
October 4, 2022
Role of the gut microbiota in dietary patterns rich in torularhodin <i>via</i> OSA colon-targeted delivery
Chang Liu, Xingming Li, Jiayi Li, et al.
Food Research International (Ottawa, Ont.)
|
March 26, 2022
Comprehensive analysis of Sparassis crispa polysaccharide characteristics during the in vitro digestion and fermentation model
Wenyi Zhang, Bin Hu, Chang Liu, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Optimizing Enzymatic Processes for Enhanced Nutritional and Organoleptic Properties of Chicken Bones
Yuanyuan Zhang, Shengjiang Yu, Chang Liu, et al.
International Journal of Molecular Sciences
|
November 13, 2021
The Intervention and Mechanism of Action for Aloin against Subchronic Aflatoxin B1 Induced Hepatic Injury in Rats
Hanyi Hua, Jie Sheng, Yan Cui, et al.
Journal of Agricultural and Food Chemistry
|
December 12, 2025
The Mechanism of Pectin-Mediated Thiamethoxam and Clothianidin Residues on Eggplant Peel and Enhanced Detection via Pectinase-Assisted Extraction
Yulun Chen, Linquan Wang, Aying Wen, et al.
Page
of 14
Search research articles
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Showing results (81-90 of 139) with videos related to
Sort By:
Page
of 14
International Journal of Molecular Sciences
|
May 13, 2023
Interaction between Six Waxy Components in Summer Black Grapes (<i>Vitis vinifera</i>) and Mancozeb and Its Effect on the Residue of Mancozeb
Boru Guo, Aying Wen, Hang Yu, et al.
Journal of Agricultural and Food Chemistry
|
June 2, 2020
Torularhodin from <i>Sporidiobolus pararoseus</i> Attenuates d-galactose/AlCl<sub>3</sub>-Induced Cognitive Impairment, Oxidative Stress, and Neuroinflammation via the Nrf2/NF-κB Pathway
Wenyi Zhang, Hanyi Hua, Yahui Guo, et al.
Food Chemistry
|
May 14, 2026
Modulating protein corona effects in SERS detection with inorganic salts: a strategy for improved melamine detection in milk
Shuna Mi, Yuhang Du, Jinfang Zhu, et al.
Critical Reviews in Food Science and Nutrition
|
May 13, 2020
Chemical food contaminants during food processing: sources and control
Changjian Li, Changyan Li, Hang Yu, et al.
Carbohydrate Polymers
|
March 26, 2021
Extraction, characterization of aloe polysaccharides and the in-depth analysis of its prebiotic effects on mice gut microbiota
Chang Liu, Peng Du, Yahui Guo, et al.
Food & Function
|
October 4, 2022
Role of the gut microbiota in dietary patterns rich in torularhodin <i>via</i> OSA colon-targeted delivery
Chang Liu, Xingming Li, Jiayi Li, et al.
Food Research International (Ottawa, Ont.)
|
March 26, 2022
Comprehensive analysis of Sparassis crispa polysaccharide characteristics during the in vitro digestion and fermentation model
Wenyi Zhang, Bin Hu, Chang Liu, et al.
Foods (Basel, Switzerland)
|
April 16, 2025
Optimizing Enzymatic Processes for Enhanced Nutritional and Organoleptic Properties of Chicken Bones
Yuanyuan Zhang, Shengjiang Yu, Chang Liu, et al.
International Journal of Molecular Sciences
|
November 13, 2021
The Intervention and Mechanism of Action for Aloin against Subchronic Aflatoxin B1 Induced Hepatic Injury in Rats
Hanyi Hua, Jie Sheng, Yan Cui, et al.
Journal of Agricultural and Food Chemistry
|
December 12, 2025
The Mechanism of Pectin-Mediated Thiamethoxam and Clothianidin Residues on Eggplant Peel and Enhanced Detection via Pectinase-Assisted Extraction
Yulun Chen, Linquan Wang, Aying Wen, et al.
Page
of 14