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Infant Behavior & Development|December 19, 2024
Early developmental changes in infants' vocal responses in interactions with caregiversYulim Jeong, Seunghee HaPolymers|January 21, 2023
Physical, Morphological, and Rheological Properties of Agglomerated Milk Protein Isolate Powders: Effect of Binder Type and ConcentrationYulim Jeong, Byoungseung YooFoods (Basel, Switzerland)|September 28, 2021
Relationship between Syringe Flow Measurements and Viscosity of Nectar-Thick Beverages for Dysphagia ManagementYulim Jeong, Woobin Lim, Byoungseung YooClinical Nutrition Research|February 28, 2022
Rheological Information of Pudding-Thick Liquids Prepared Using Commercial Food Thickeners Marketed in Korea for Dysphagic Patients According to the Manufacturers' GuidelinesWoobin Lim, Yulim Jeong, Byoungseung YooFood Science and Biotechnology|April 8, 2024
Improved physical and structural properties of high-protein powders by fluidized-bed agglomerationWoobin Lim, Yulim Jeong, Wonjae Lee, et al.Pageof 1