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Nanoscale
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May 19, 2022
Spin filtering effect, thermal spin diode effect and high tunneling magnetoresistance in the Au/GdI<sub>2</sub>/Au van der Waals junction
Lei Hu, Xuming Wu, Yulin Feng, et al.
Food Chemistry
|
November 17, 2024
Photocatalytic rice bran protein/carboxymethyl cellulose/ZrO<sub>2</sub> fiber produced by microfluidics: Formation mechanism, bacteriostasis and strawberry preservation
Ren Li, Wenhao Ma, Yulin Feng, et al.
Food Chemistry
|
February 14, 2024
Formation, structural characteristics and specific peptide identification of gluten amyloid fibrils
Yulin Feng, Ren Li, Huijuan Zhang, et al.
Food & Function
|
October 15, 2019
Exploring the effects of Gastrodia elata Blume on the treatment of cerebral ischemia-reperfusion injury using UPLC-Q/TOF-MS-based plasma metabolomics
Dongxu Wang, Qi Wang, Renhao Chen, et al.
European Journal of Pharmacology
|
February 16, 2025
Cubebin alleviates chronic stress-induced depression-like behavior in mice by regulating the gut microbiome
Mengqiang Wan, Wei Wang, Mingzhen He, et al.
Physical Chemistry Chemical Physics : PCCP
|
October 28, 2022
Structural, electronic phase transitions and thermal spin transport properties in 2D NbSe<sub>2</sub> and NbS<sub>2</sub>: a first-principles study
Yuqi Liu, Yulin Feng, Lei Hu, et al.
Fitoterapia
|
May 26, 2016
New metabolites of acteoside identified by ultra-performance liquid chromatography/quadrupole-time-of-flight MS(E) in rat plasma, urine, and feces
Dan Su, Wei Li, Qiongming Xu, et al.
Journal of Food Science
|
May 7, 2015
Effect of High Hydrostatic Pressure Combined with Moderate Heat to Inactivate Pressure-Resistant Bacteria in Water-Boiled Salted Duck
Keping Ye, Yulin Feng, Kai Wang, et al.
Phytochemical Analysis : PCA
|
December 15, 2018
Discovery and characterisation of lycorine-type alkaloids in Lycoris spp. (Amaryllidaceae) using UHPLC-QTOF-MS
Aiqian Li, Zhifeng Du, Mei Liao, et al.
Food Chemistry
|
September 12, 2025
Deep eutectic solvents for sustainable protein processing: Applications, mechanisms, and future perspectives
Yinchu Liu, Xiao Liu, Ren Li, et al.
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Search research articles
Search
Showing results (41-50 of 251) with videos related to
Sort By:
Page
of 26
Nanoscale
|
May 19, 2022
Spin filtering effect, thermal spin diode effect and high tunneling magnetoresistance in the Au/GdI<sub>2</sub>/Au van der Waals junction
Lei Hu, Xuming Wu, Yulin Feng, et al.
Food Chemistry
|
November 17, 2024
Photocatalytic rice bran protein/carboxymethyl cellulose/ZrO<sub>2</sub> fiber produced by microfluidics: Formation mechanism, bacteriostasis and strawberry preservation
Ren Li, Wenhao Ma, Yulin Feng, et al.
Food Chemistry
|
February 14, 2024
Formation, structural characteristics and specific peptide identification of gluten amyloid fibrils
Yulin Feng, Ren Li, Huijuan Zhang, et al.
Food & Function
|
October 15, 2019
Exploring the effects of Gastrodia elata Blume on the treatment of cerebral ischemia-reperfusion injury using UPLC-Q/TOF-MS-based plasma metabolomics
Dongxu Wang, Qi Wang, Renhao Chen, et al.
European Journal of Pharmacology
|
February 16, 2025
Cubebin alleviates chronic stress-induced depression-like behavior in mice by regulating the gut microbiome
Mengqiang Wan, Wei Wang, Mingzhen He, et al.
Physical Chemistry Chemical Physics : PCCP
|
October 28, 2022
Structural, electronic phase transitions and thermal spin transport properties in 2D NbSe<sub>2</sub> and NbS<sub>2</sub>: a first-principles study
Yuqi Liu, Yulin Feng, Lei Hu, et al.
Fitoterapia
|
May 26, 2016
New metabolites of acteoside identified by ultra-performance liquid chromatography/quadrupole-time-of-flight MS(E) in rat plasma, urine, and feces
Dan Su, Wei Li, Qiongming Xu, et al.
Journal of Food Science
|
May 7, 2015
Effect of High Hydrostatic Pressure Combined with Moderate Heat to Inactivate Pressure-Resistant Bacteria in Water-Boiled Salted Duck
Keping Ye, Yulin Feng, Kai Wang, et al.
Phytochemical Analysis : PCA
|
December 15, 2018
Discovery and characterisation of lycorine-type alkaloids in Lycoris spp. (Amaryllidaceae) using UHPLC-QTOF-MS
Aiqian Li, Zhifeng Du, Mei Liao, et al.
Food Chemistry
|
September 12, 2025
Deep eutectic solvents for sustainable protein processing: Applications, mechanisms, and future perspectives
Yinchu Liu, Xiao Liu, Ren Li, et al.
Page
of 26