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Foods (Basel, Switzerland)|June 12, 2020
Masking the Perceived Astringency of Proanthocyanidins in Beverages Using Oxidized Starch Hydrogel MicroencapsulationXiaodan Zhao, Yingchao Ai, Yulin Hu, et al.
The Science of the Total Environment|September 1, 2023
Cadmium-tolerant Bacillus cereus 2-7 alleviates the phytotoxicity of cadmium exposure in banana plantletsLu Zhang, Yulin Hu, Yufeng Chen, et al.
The Science of the Total Environment|April 22, 2023
Effects of phosphate addition on the removal of disinfection by-product formation potentials by biological activated carbon filtrationFeifei Wang, Yulin Hu, Jiazheng Pan, et al.
Inorganic Chemistry|December 3, 2021
CdS@CdSe Core/Shell Quantum Dots for Highly Improved Self-Powered Photodetection PerformanceYou Zi, Jun Zhu, Mengke Wang, et al.
Plant Physiology and Biochemistry : PPB|May 27, 2026
Rice cold tolerance: Physiological responses, molecular regulatory networks, and improvement strategiesYanning Xie, Guoxin Dong, Yulin Hu, et al.
Cellular Signalling|September 26, 2025
Exosomal circ_0008803 drives lung cancer cell migration and invasion via NF-κB activationZhenhua Chen, Leyi Li, Jing Teng, et al.
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