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Food Chemistry|February 23, 2025
Effect of Limosilactobacillus fermentum NCU001464 fermentation on physicochemical properties, xanthine oxidase inhibitory activity and flavor profile of Pueraria LobataSiyun Huang, Xin Yin, Yuling Fang, et al.Bioresource Technology|February 29, 2024
Site-directed immobilization of enzymes on nanoparticles using self-assembly systemsHaili Zhou, Yuling Fang, Jing Zhang, et al.Sensors (Basel, Switzerland)|August 5, 2017
RGCA: A Reliable GPU Cluster Architecture for Large-Scale Internet of Things Computing Based on Effective Performance-Energy OptimizationYuling Fang, Qingkui Chen, Neal N Xiong, et al.Journal of Food Science|May 26, 2026
Effect of Lactiplantibacillus plantarum NCU001557 Fermentation on the Physicochemical Properties, Bioactivity, Volatile, and Nonvolatile Compounds of Benincasa hispida (Winter Melon) JuiceYuling Fang, Qianxi Fan, Huiyao Liu, et al.Frontiers in Bioengineering and Biotechnology|February 23, 2026
Functional data analysis of lower-limb joint kinematics during badminton lunges under fatigueYuling Fang, Xingchen Zhang, Yang Sun, et al.Frontiers in Bioengineering and Biotechnology|April 2, 2026
Effects of load carriage methods on fall risk and gait variability during stair ascent: a functional data analysis approachXingchen Zhang, Yao Li, Yuling Fang, et al.Horticulture Research|May 22, 2023
The complete reference genome for grapevine (Vitis vinifera L.) genetics and breedingXiaoya Shi, Shuo Cao, Xu Wang, et al.Pageof 1