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Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|July 2, 2008
[Isolation and identification of the temperate bacteriophage from isolated strains of Streptococcus suis serotype 2]Yuling Ma, Chengping Lu, Hongjie Fan
Foods (Basel, Switzerland)|May 28, 2022
Metabolomic Analysis Reveals Changes of Bioactive Compounds in Mung Beans (Vigna radiata) during γ-Aminobutyric Acid Enrichment TreatmentYuling Ma, Sumei Zhou, Jing Lu
Environmental Science and Pollution Research International|February 1, 2022
Preparation of formate-free PMA@MOF-808 catalysts for deep oxidative desulfurization of model fuelsCheng Wang, Airong Li, Yuling Ma, et al.
Lin Chuang Er Bi Yan Hou Tou Jing Wai Ke Za Zhi = Journal of Clinical Otorhinolaryngology Head and Neck Surgery|December 19, 2023
[Retrospective review of airway obstruction in 19 infants with pharyngeal cysts]Yuling Ma, Yan Hu, Haibing Liu, et al.
Journal of Vascular Nursing : Official Publication of the Society for Peripheral Vascular Nursing|December 13, 2025
Characterizing patients and family decision-maker's expectations of participation in decision-making on thromboprophylaxis: A latent profile analysisFangchenglin Xu, Yongqin Yu, Yajie Deng, et al.
Computational Biology and Chemistry|November 27, 2018
Transcriptome profilling analysis characterized the gene expression patterns responded to combined drought and heat stresses in soybeanLibin Wang, Lijun Liu, Yuling Ma, et al.
Lin Chuang Er Bi Yan Hou Tou Jing Wai Ke Za Zhi = Journal of Clinical Otorhinolaryngology Head and Neck Surgery|December 29, 2024
[Exploring local microbial communities in adenoids through 16S rRNA gene sequencing]Luohua Yuan, Haibing Liu, Wenli Li, et al.
The Science of the Total Environment|October 20, 2023
Diverse and high pollution of microplastics in seasonal snow across Northeastern ChinaHanxuan Wen, Han Xu, Yuling Ma, et al.
Food Chemistry|September 14, 2024
Oil/water interface behavior of hesperidin methylchalcone and its application in nano-emulsionsYuxiang Wang, Benguo Liu, Yuling Ma, et al.
Therapeutics and Clinical Risk Management|May 23, 2018
Convenient food made of extruded adzuki bean attenuates inflammation and improves glycemic control in patients with type 2 diabetes: a randomized controlled trialYanping Liu, Qiyan Wang, Shanshan Li, et al.
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