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Biomedical Chromatography : BMC|December 19, 2017
Identification of anti-inflammatory active ingredients from Tumuxiang by ultra-performance liquid chromatography/quadrupole time-of-flight-MSEXia Gao, Yuling Ma, Zhuowei Wang, et al.
Korean Circulation Journal|July 13, 2026
LncRNA NRIR Promotes Myocardial Injury Through the miR-515-5p/SLC40A1 Axis: Diagnostic and Prognostic Implications in Acute Myocardial InfarctionPeng Wang, Yuling Ma, Peirong Zhang, et al.
Sensors (Basel, Switzerland)|December 23, 2022
AWANet: Attentive-Aware Wide-Kernels Asymmetrical Network with Blended Contour Information for Salient Object DetectionInam Ullah, Muwei Jian, Kashif Shaheed, et al.
Materials Science & Engineering. C, Materials for Biological Applications|March 9, 2016
Protections of bovine serum albumin protein from damage on functionalized graphene-based electrodes by flavonoidsBolu Sun, Yuqiang Gou, Zhiyuan Xue, et al.
Marine Environmental Research|November 27, 2024
Differential physiological and microbial responses of the octocoral Junceella squamata to high-temperature and cadmium stressXu Gao, Junling Chen, Yuling Ma, et al.
Journal of Hazardous Materials|November 10, 2024
Selective ion channel adsorbents facilitate efficient and low environmental impact extraction of liquid lithium resourcesYu Han, Yan Yang, Yuling Ma, et al.
IEEE Transactions on Neural Networks and Learning Systems|May 19, 2022
Tri-Branch Convolutional Neural Networks for Top-k Focused Academic Performance PredictionChaoran Cui, Jian Zong, Yuling Ma, et al.
Chemosphere|June 5, 2021
Phosphorus transport in different soil types and the contribution of control factors to phosphorus retardationJie Ma, Yuling Ma, Rongfei Wei, et al.
The Science of the Total Environment|February 13, 2019
Comparisons of heavy metal input inventory in agricultural soils in North and South China: A reviewHao Peng, Yali Chen, Liping Weng, et al.
Plant Physiology and Biochemistry : PPB|June 13, 2016
Genome-wide survey and expression analysis of the amino acid transporter superfamily in potato (Solanum tuberosum L.)Haoli Ma, Xiaoli Cao, Shandang Shi, et al.
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