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Computational and Mathematical Methods in Medicine
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June 27, 2022
Comparison of a Small Dose of Oxycodone and Sufentanil for the Prevention of Sufentanil-Induced Cough during General Anesthesia Induction: A Prospective Randomized Controlled Trial
Lingli Shi, Lu Liu, Yong He, et al.
Food Chemistry
|
June 5, 2015
Chemical forces and water holding capacity study of heat-induced myofibrillar protein gel as affected by high pressure
Ziye Zhang, Yuling Yang, Xiaozhi Tang, et al.
Food Chemistry
|
September 25, 2016
Effects of high pressure modification on conformation and gelation properties of myofibrillar protein
Ziye Zhang, Yuling Yang, Peng Zhou, et al.
ACS Applied Materials & Interfaces
|
October 11, 2014
Yolk-shell nanostructured Fe3O4@NiSiO3 for selective affinity and magnetic separation of His-tagged proteins
Yang Wang, Guangchuan Wang, Yun Xiao, et al.
Food Science & Nutrition
|
September 17, 2021
Effects of wheat flour particle size on flour physicochemical properties and steamed bread quality
Jinyue Pang, Erqi Guan, Yuling Yang, et al.
International Journal of Biological Macromolecules
|
May 14, 2026
Agar production and potential application in CO<sub>2</sub> capture and sequestration
Yuling Yang, Siwei Tang, Wenhao Wu, et al.
World Journal of Microbiology & Biotechnology
|
May 10, 2021
Comparisons of urea or ammonium on growth and fermentative metabolism of Saccharomyces cerevisiae in ethanol fermentation
Xinchao Yang, Yuling Yang, Jiadong Huang, et al.
Annals of Palliative Medicine
|
March 23, 2021
Effectiveness of aerobic exercise on upper limb function following breast cancer treatment: a systematic review and meta-analysis
Yuling Yang, Danfeng Gu, Yuan Qian, et al.
Frontiers in Genetics
|
January 30, 2023
Exploring the prognostic value of HK3 and its association with immune infiltration in glioblastoma multiforme
Yuling Yang, Xing Fu, Runsha Liu, et al.
Journal of Food Science
|
March 12, 2020
Comparison of rheological behavior, microstructure of wheat flour doughs, and cooking performance of noodles prepared by different mixers
Yuling Yang, Erqi Guan, Tingjing Zhang, et al.
Page
of 26
Search research articles
Search
Showing results (21-30 of 258) with videos related to
Sort By:
Page
of 26
Computational and Mathematical Methods in Medicine
|
June 27, 2022
Comparison of a Small Dose of Oxycodone and Sufentanil for the Prevention of Sufentanil-Induced Cough during General Anesthesia Induction: A Prospective Randomized Controlled Trial
Lingli Shi, Lu Liu, Yong He, et al.
Food Chemistry
|
June 5, 2015
Chemical forces and water holding capacity study of heat-induced myofibrillar protein gel as affected by high pressure
Ziye Zhang, Yuling Yang, Xiaozhi Tang, et al.
Food Chemistry
|
September 25, 2016
Effects of high pressure modification on conformation and gelation properties of myofibrillar protein
Ziye Zhang, Yuling Yang, Peng Zhou, et al.
ACS Applied Materials & Interfaces
|
October 11, 2014
Yolk-shell nanostructured Fe3O4@NiSiO3 for selective affinity and magnetic separation of His-tagged proteins
Yang Wang, Guangchuan Wang, Yun Xiao, et al.
Food Science & Nutrition
|
September 17, 2021
Effects of wheat flour particle size on flour physicochemical properties and steamed bread quality
Jinyue Pang, Erqi Guan, Yuling Yang, et al.
International Journal of Biological Macromolecules
|
May 14, 2026
Agar production and potential application in CO<sub>2</sub> capture and sequestration
Yuling Yang, Siwei Tang, Wenhao Wu, et al.
World Journal of Microbiology & Biotechnology
|
May 10, 2021
Comparisons of urea or ammonium on growth and fermentative metabolism of Saccharomyces cerevisiae in ethanol fermentation
Xinchao Yang, Yuling Yang, Jiadong Huang, et al.
Annals of Palliative Medicine
|
March 23, 2021
Effectiveness of aerobic exercise on upper limb function following breast cancer treatment: a systematic review and meta-analysis
Yuling Yang, Danfeng Gu, Yuan Qian, et al.
Frontiers in Genetics
|
January 30, 2023
Exploring the prognostic value of HK3 and its association with immune infiltration in glioblastoma multiforme
Yuling Yang, Xing Fu, Runsha Liu, et al.
Journal of Food Science
|
March 12, 2020
Comparison of rheological behavior, microstructure of wheat flour doughs, and cooking performance of noodles prepared by different mixers
Yuling Yang, Erqi Guan, Tingjing Zhang, et al.
Page
of 26