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Foods (Basel, Switzerland)
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June 2, 2021
Effects of Ultrasound-Assisted Emulsification on the Emulsifying and Rheological Properties of Myofibrillar Protein Stabilized Pork Fat Emulsions
Lei Zhou, Jian Zhang, Yantao Yin, et al.
Biomedical Materials (Bristol, England)
|
August 20, 2021
Bio-corrosion behavior, antibacterial property and interaction with osteoblast of laser<i>in-situ</i>fabricated Ti-Si-Cu coatings on Ti-6Al-4V alloy
Jingzhu Duan, Juncai Wang, Yu Di, et al.
Frontiers in Oncology
|
September 13, 2021
GAS6-AS1 Overexpression Increases GIMAP6 Expression and Inhibits Lung Adenocarcinoma Progression by Sponging miR-24-3p
Yuanyong Wang, Minge Ma, Chuan Li, et al.
DNA and Cell Biology
|
April 12, 2018
miR-92b-3p Promotes Colorectal Carcinoma Cell Proliferation, Invasion, and Migration by Inhibiting FBXW7 In Vitro and In Vivo
Lei Gong, Mingyang Ren, Zhenbing Lv, et al.
International Journal of Biological Macromolecules
|
September 8, 2011
In vitro antioxidant activities of sulfated polysaccharide fractions extracted from Corallina officinalis
Yuling Yang, Dan Liu, Jun Wu, et al.
Journal of Materials Chemistry. B
|
April 9, 2020
Robust glucose oxidase with a Fe<sub>3</sub>O<sub>4</sub>@C-silica nanohybrid structure
Yuling Yang, Genxing Zhu, Guangchuan Wang, et al.
International Journal of Biological Macromolecules
|
May 4, 2019
Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil
Tian Xu, ChengCheng Gao, Xiao Feng, et al.
International Journal of Biological Macromolecules
|
May 26, 2018
Laponite crosslinked starch/polyvinyl alcohol hydrogels by freezing/thawing process and studying their cadmium ion absorption
Chen Yu, Xiaozhi Tang, Shaowei Liu, et al.
The Journal of Prosthetic Dentistry
|
September 3, 2025
A fully digital approach to autonomous robot-assisted immediate implant and interim restoration placement in the maxillary anterior esthetic zone: A case series
Yuling Yang, Peng Xu, Qiao Zhou, et al.
Food Chemistry
|
June 19, 2022
Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel
Kaiyue Cen, Xi Yu, Chengcheng Gao, et al.
Page
of 26
Search research articles
Search
Showing results (31-40 of 258) with videos related to
Sort By:
Page
of 26
Foods (Basel, Switzerland)
|
June 2, 2021
Effects of Ultrasound-Assisted Emulsification on the Emulsifying and Rheological Properties of Myofibrillar Protein Stabilized Pork Fat Emulsions
Lei Zhou, Jian Zhang, Yantao Yin, et al.
Biomedical Materials (Bristol, England)
|
August 20, 2021
Bio-corrosion behavior, antibacterial property and interaction with osteoblast of laser<i>in-situ</i>fabricated Ti-Si-Cu coatings on Ti-6Al-4V alloy
Jingzhu Duan, Juncai Wang, Yu Di, et al.
Frontiers in Oncology
|
September 13, 2021
GAS6-AS1 Overexpression Increases GIMAP6 Expression and Inhibits Lung Adenocarcinoma Progression by Sponging miR-24-3p
Yuanyong Wang, Minge Ma, Chuan Li, et al.
DNA and Cell Biology
|
April 12, 2018
miR-92b-3p Promotes Colorectal Carcinoma Cell Proliferation, Invasion, and Migration by Inhibiting FBXW7 In Vitro and In Vivo
Lei Gong, Mingyang Ren, Zhenbing Lv, et al.
International Journal of Biological Macromolecules
|
September 8, 2011
In vitro antioxidant activities of sulfated polysaccharide fractions extracted from Corallina officinalis
Yuling Yang, Dan Liu, Jun Wu, et al.
Journal of Materials Chemistry. B
|
April 9, 2020
Robust glucose oxidase with a Fe<sub>3</sub>O<sub>4</sub>@C-silica nanohybrid structure
Yuling Yang, Genxing Zhu, Guangchuan Wang, et al.
International Journal of Biological Macromolecules
|
May 4, 2019
Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil
Tian Xu, ChengCheng Gao, Xiao Feng, et al.
International Journal of Biological Macromolecules
|
May 26, 2018
Laponite crosslinked starch/polyvinyl alcohol hydrogels by freezing/thawing process and studying their cadmium ion absorption
Chen Yu, Xiaozhi Tang, Shaowei Liu, et al.
The Journal of Prosthetic Dentistry
|
September 3, 2025
A fully digital approach to autonomous robot-assisted immediate implant and interim restoration placement in the maxillary anterior esthetic zone: A case series
Yuling Yang, Peng Xu, Qiao Zhou, et al.
Food Chemistry
|
June 19, 2022
Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel
Kaiyue Cen, Xi Yu, Chengcheng Gao, et al.
Page
of 26