Search research articles
Contact Us
Filters
Showing results (21-30 of 27) with videos related to
Page
of 3
Sort By:
You have reached the last page of results.
This site can display upto 27 results.
Frontiers in Microbiology
|
September 13, 2021
<i>Listeria monocytogenes</i> Contamination Characteristics in Two Ready-to-Eat Meat Plants From 2019 to 2020 in Shanghai
Hongzhi Zhang, Jing Wang, Zhaoyu Chang, et al.
Frontiers in Microbiology
|
August 16, 2018
Molecular Identification of Multidrug-Resistant <i>Campylobacter</i> Species From Diarrheal Patients and Poultry Meat in Shanghai, China
Yinju Du, Chuanqing Wang, Yulong Ye, et al.
Foods (Basel, Switzerland)
|
June 26, 2026
Impact of Warm-Air Withering Methods on Aroma Quality of White Teas from Four Tea Cultivars
Fan Huang, Yingbo Huang, Xuejiao Gong, et al.
Foodborne Pathogens and Disease
|
July 9, 2019
Characterization of an Unusual Foodborne Illness Including an Outbreak and Sporadic Illness Caused by Three Bacterial Pathogens Via a Takeaway Service
Hongzhi Zhang, Yulong Ye, Bowen Yang, et al.
Journal of Texture Studies
|
November 27, 2019
Effects of withering on the main physical properties of withered tea leaves and the sensory quality of congou black tea
Yulong Ye, Chunwang Dong, Fan Luo, et al.
Journal of Agricultural and Food Chemistry
|
May 17, 2023
Protective Effect of l-Theanine on Cyclophosphamide-Induced Testicular Toxicity in Mice
Yulong Ye, Chunyan Fang, Lanying Li, et al.
Cell Death & Disease
|
December 15, 2017
Pyridoxine 5'-phosphate oxidase is a novel therapeutic target and regulated by the TGF-β signalling pathway in epithelial ovarian cancer
Lingyun Zhang, Daibing Zhou, Wencai Guan, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 27) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 27 results.
Frontiers in Microbiology
|
September 13, 2021
<i>Listeria monocytogenes</i> Contamination Characteristics in Two Ready-to-Eat Meat Plants From 2019 to 2020 in Shanghai
Hongzhi Zhang, Jing Wang, Zhaoyu Chang, et al.
Frontiers in Microbiology
|
August 16, 2018
Molecular Identification of Multidrug-Resistant <i>Campylobacter</i> Species From Diarrheal Patients and Poultry Meat in Shanghai, China
Yinju Du, Chuanqing Wang, Yulong Ye, et al.
Foods (Basel, Switzerland)
|
June 26, 2026
Impact of Warm-Air Withering Methods on Aroma Quality of White Teas from Four Tea Cultivars
Fan Huang, Yingbo Huang, Xuejiao Gong, et al.
Foodborne Pathogens and Disease
|
July 9, 2019
Characterization of an Unusual Foodborne Illness Including an Outbreak and Sporadic Illness Caused by Three Bacterial Pathogens Via a Takeaway Service
Hongzhi Zhang, Yulong Ye, Bowen Yang, et al.
Journal of Texture Studies
|
November 27, 2019
Effects of withering on the main physical properties of withered tea leaves and the sensory quality of congou black tea
Yulong Ye, Chunwang Dong, Fan Luo, et al.
Journal of Agricultural and Food Chemistry
|
May 17, 2023
Protective Effect of l-Theanine on Cyclophosphamide-Induced Testicular Toxicity in Mice
Yulong Ye, Chunyan Fang, Lanying Li, et al.
Cell Death & Disease
|
December 15, 2017
Pyridoxine 5'-phosphate oxidase is a novel therapeutic target and regulated by the TGF-β signalling pathway in epithelial ovarian cancer
Lingyun Zhang, Daibing Zhou, Wencai Guan, et al.
Page
of 3