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Food Chemistry|January 18, 2022
A targeted and nontargeted metabolomics study on the oral processing of epicatechins from green teaQing-Qing Cao, Yan-Qing Fu, Yu-Yi Liu, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
A sensory-calibrated electronic nose method for odor intensity quantification and grade identification in refrigeratorsShiwen Cheng, Li'ang Yin, Xiao Ye, et al.
American Journal of Stem Cells|December 1, 2021
Reciprocal signals between nerve and epithelium: how do neurons talk with epithelial cells?Sadaruddin Chachar, Jing Chen, Yumei Qin, et al.
Regenerative Biomaterials|June 26, 2023
An extracellular matrix-mimetic coating with dual bionics for cardiovascular stentsNuoya Chen, Mingyu Li, Haoshaung Wu, et al.
Food Chemistry|March 6, 2026
Research on the regulatory principles and molecular mechanisms underlying the interaction between erythritol and aroma compounds in sweet orangesYuKun Ren, YunWei Niu, RuJun Zhou, et al.
Food Research International (Ottawa, Ont.)|March 7, 2026
Development and validation of a biomimetic mastication simulator for dynamic texture evaluation for cooked riceYanyun Cao, Shixin Cai, Xianlian Li, et al.
NPJ Science of Food|July 24, 2025
Dynamic interaction of sweet and sour taste perceptions based on sucrose and citric acidYuezhong Mao, Ziyue Zhang, Liang Liu, et al.
Food & Function|June 19, 2026
Dietary purple sweet potato anthocyanin extracts attenuate intestinal barrier decline in naturally aged mice <i>via</i> the microbiota-autophagy-stem cell axisYanpei Gu, Lulu Li, Haichao Zhang, et al.
Frontiers in Genetics|February 9, 2026
Case Report: Clinical and genetic analysis of a family with hereditary spherocytosis combined with familial chylomicronemia syndromeYumei Qin, Yanping Liu, Kecheng Li, et al.
Food Chemistry|September 27, 2024
Thermal desorption-photoionization ion mobility-electronic nose (TD-PIM-Nose) with distance-probability joint decision SVM algorithm: A novel system for Daqu Grade identificationShiwen Cheng, Qiang Han, Yumei Qin, et al.
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