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Food Chemistry|September 25, 2025
The mechanism of β-ionone enhancing the sweet taste of phloridzinFang Wei, Haitao Wen, Fanwei Sun, et al.
Small (Weinheim an Der Bergstrasse, Germany)|November 6, 2025
Promoting Bidirectional Conversion of Li<sub>2</sub>S with Single-Atom Cobalt Coordinated Gel Catalyst for High-Rate Lithium-Sulfur BatteriesYumei Qin, Cheng Zhen, Chujie Zeng, et al.
Biomaterials|October 13, 2023
Polyphenol-mediated sandwich-like coating promotes endothelialization and vascular healingHuining Wan, Yanyan Li, Yumei Qin, et al.
Chemical Senses|December 9, 2022
Sweet taste perception in mice is blunted by PTBP1-regulated skipping of Tas1r2 exon 4Xin Zheng, Jianhui Zhu, Jiaxin Liu, et al.
Iscience|June 3, 2026
Do G4 ligands induce mitochondrial dysfunction without ROS inductionXinru Zhang, Fei Li, Siyi Zeng, et al.
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