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Yumeng Ma

Showing results (11-20 of 37) with videos related to

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Scientific Reports|December 12, 2025
Self-attention enhanced GraphSAGE for UAV fault diagnosis using vibration signalsYumeng Ma, Yuhan Sun, Ligang Chen, et al.
Frontiers in Immunology|May 11, 2026
Unveiling pediatric secondary hemophagocytic lymphohistiocytosis: a comprehensive analysis of etiology, diagnosis, and treatmentPing Liu, Min Wang, Chuanwei Ban, et al.
Frontiers in Immunology|November 21, 2022
Leverage biomaterials to modulate immunity for type 1 diabetesZhangyan Jing, Yuan Li, Yumeng Ma, et al.
Micromachines|March 27, 2025
Comprehensive Performance-Oriented Multi-Objective Optimization of Hemispherical Resonator Structural ParametersXiaohao Liu, Xin Jin, Chaojiang Li, et al.
Food & Function|June 16, 2026
Daily supplementation with egg yolk lipids from two eggs alleviated cognitive impairment in 5 × FAD mice by restoring neuronal and synaptic function and regulating gut microbiotaLe Cheng, Yifei Wang, Yumeng Ma, et al.
Food Chemistry: X|April 23, 2026
Flaxseed feeding enriches plasmalogens and glycosphingolipids and alters the esterification site of PUFAs in egg yolk phospholipids based on lipidomics analysisYifei Wang, Le Cheng, Ming Zhang, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology|June 6, 2020
GLUT1 participates in tamoxifen resistance in breast cancer cells through autophagy regulationMengqi Sun, Shu Zhao, Yuchen Duan, et al.
Plos One|June 12, 2026
Research on fine-tuning algorithms for Large Language Models integrating Uncertainty Modeling and External Memory AugmentationYumeng Ma, Yue Xing, Di Wu, et al.
International Journal of Biological Macromolecules|May 2, 2025
Oat beta-glucan inhibited obesity in mice though stem cell remodelingTengteng Ji, Bing Fang, Ming Zhang, et al.
Foods (Basel, Switzerland)|June 26, 2025
The Impact of Imidacloprid in Dietary Residues on Intestinal Damage and the Increased Risk of Enterotoxigenic <i>Escherichia coli</i> InfectionXinlei Yuan, Zihan Wang, Fang Wu, et al.
Pageof 4

Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
Scientific Reports|December 12, 2025
Self-attention enhanced GraphSAGE for UAV fault diagnosis using vibration signalsYumeng Ma, Yuhan Sun, Ligang Chen, et al.
Frontiers in Immunology|May 11, 2026
Unveiling pediatric secondary hemophagocytic lymphohistiocytosis: a comprehensive analysis of etiology, diagnosis, and treatmentPing Liu, Min Wang, Chuanwei Ban, et al.
Frontiers in Immunology|November 21, 2022
Leverage biomaterials to modulate immunity for type 1 diabetesZhangyan Jing, Yuan Li, Yumeng Ma, et al.
Micromachines|March 27, 2025
Comprehensive Performance-Oriented Multi-Objective Optimization of Hemispherical Resonator Structural ParametersXiaohao Liu, Xin Jin, Chaojiang Li, et al.
Food & Function|June 16, 2026
Daily supplementation with egg yolk lipids from two eggs alleviated cognitive impairment in 5 × FAD mice by restoring neuronal and synaptic function and regulating gut microbiotaLe Cheng, Yifei Wang, Yumeng Ma, et al.
Food Chemistry: X|April 23, 2026
Flaxseed feeding enriches plasmalogens and glycosphingolipids and alters the esterification site of PUFAs in egg yolk phospholipids based on lipidomics analysisYifei Wang, Le Cheng, Ming Zhang, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology|June 6, 2020
GLUT1 participates in tamoxifen resistance in breast cancer cells through autophagy regulationMengqi Sun, Shu Zhao, Yuchen Duan, et al.
Plos One|June 12, 2026
Research on fine-tuning algorithms for Large Language Models integrating Uncertainty Modeling and External Memory AugmentationYumeng Ma, Yue Xing, Di Wu, et al.
International Journal of Biological Macromolecules|May 2, 2025
Oat beta-glucan inhibited obesity in mice though stem cell remodelingTengteng Ji, Bing Fang, Ming Zhang, et al.
Foods (Basel, Switzerland)|June 26, 2025
The Impact of Imidacloprid in Dietary Residues on Intestinal Damage and the Increased Risk of Enterotoxigenic <i>Escherichia coli</i> InfectionXinlei Yuan, Zihan Wang, Fang Wu, et al.
Pageof 4