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Journal of Agricultural and Food Chemistry
|
September 30, 2025
2'-Fucosyllactose Ameliorates Cognitive Impairment and Neuroinflammation in AD Mice
Yumeng Ma, Ming Zhang, Yutong Jin, et al.
Food Chemistry: X
|
October 17, 2025
Interaction between hyaluronic acid and phospholipid bilayer and its influence on stability and bioavailability of luteolin-loaded liposomes
Le Cheng, Ming Zhang, Lin Dong, et al.
Physical Chemistry Chemical Physics : PCCP
|
October 23, 2025
First-principles investigation of the terahertz absorption spectrum and thermodynamic properties of methane hydrate
Yuchao Li, Chenglong Wang, Xiang Hou, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Low-cholesterol egg yolk lipids alleviated the development of atherosclerosis in ApoE <sup>-/-</sup> mice by regulating bile acid metabolism and gut microbiota
Le Cheng, Ming Zhang, Fang Wu, et al.
Diabetes
|
May 21, 2024
Bioengineered Artificial Extracellular Vesicles Presenting PD-L1 and Gal-9 Ameliorate New-Onset Type 1 Diabetes
Zhaoxin Yang, Zhirang Zhang, Liyan Li, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
February 28, 2025
Bioengineering Platelets Presenting PD-L1, Galectin-9 and BTLA to Ameliorate Type 1 Diabetes
Yumeng Ma, Fanqiang Meng, Zhongda Lin, et al.
Journal of the American Medical Informatics Association : JAMIA
|
November 11, 2017
Enabling phenotypic big data with PheNorm
Sheng Yu, Yumeng Ma, Jessica Gronsbell, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
May 13, 2026
CD4<sup>+</sup> Th Cell-Derived Extracellular Vesicles Orchestrate CD8<sup>+</sup> T Cells and Eosinophils to Enhance Anti-Tumor Immunity
Zhaoxin Yang, Tianyu Lan, Rui Diao, et al.
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of 4
Search research articles
Search
Showing results (31-40 of 38) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 38 results.
Journal of Agricultural and Food Chemistry
|
September 30, 2025
2'-Fucosyllactose Ameliorates Cognitive Impairment and Neuroinflammation in AD Mice
Yumeng Ma, Ming Zhang, Yutong Jin, et al.
Food Chemistry: X
|
October 17, 2025
Interaction between hyaluronic acid and phospholipid bilayer and its influence on stability and bioavailability of luteolin-loaded liposomes
Le Cheng, Ming Zhang, Lin Dong, et al.
Physical Chemistry Chemical Physics : PCCP
|
October 23, 2025
First-principles investigation of the terahertz absorption spectrum and thermodynamic properties of methane hydrate
Yuchao Li, Chenglong Wang, Xiang Hou, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Low-cholesterol egg yolk lipids alleviated the development of atherosclerosis in ApoE <sup>-/-</sup> mice by regulating bile acid metabolism and gut microbiota
Le Cheng, Ming Zhang, Fang Wu, et al.
Diabetes
|
May 21, 2024
Bioengineered Artificial Extracellular Vesicles Presenting PD-L1 and Gal-9 Ameliorate New-Onset Type 1 Diabetes
Zhaoxin Yang, Zhirang Zhang, Liyan Li, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
February 28, 2025
Bioengineering Platelets Presenting PD-L1, Galectin-9 and BTLA to Ameliorate Type 1 Diabetes
Yumeng Ma, Fanqiang Meng, Zhongda Lin, et al.
Journal of the American Medical Informatics Association : JAMIA
|
November 11, 2017
Enabling phenotypic big data with PheNorm
Sheng Yu, Yumeng Ma, Jessica Gronsbell, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
May 13, 2026
CD4<sup>+</sup> Th Cell-Derived Extracellular Vesicles Orchestrate CD8<sup>+</sup> T Cells and Eosinophils to Enhance Anti-Tumor Immunity
Zhaoxin Yang, Tianyu Lan, Rui Diao, et al.
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of 4