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Journal of Agricultural and Food Chemistry|October 31, 2013
Isolation and identification of phenolic compounds accumulated in brown rice grains ripened under high air temperatureHiroshi Nakano, Hiroshi Ono, Norio Iwasawa, et al.
Plant Methods|May 20, 2020
High-throughput three-dimensional visualization of root system architecture of rice using X-ray computed tomographyShota Teramoto, Satoko Takayasu, Yuka Kitomi, et al.
Scientific Reports|July 4, 2014
Deep rooting conferred by DEEPER ROOTING 1 enhances rice yield in paddy fieldsYumiko Arai-Sanoh, Toshiyuki Takai, Satoshi Yoshinaga, et al.
Bioscience, Biotechnology, and Biochemistry|August 12, 2010
Characterization of starch granules in rice culms for application of rice straw as a feedstock for saccharificationJunko Matsuki, Jeung-Yil Park, Riki Shiroma, et al.
Bioresource Technology|April 19, 2011
DiSC (direct saccharification of culms) process for bioethanol production from rice strawJeung-yil Park, Masakazu Ike, Mitsuhiro Arakane, et al.
Bioscience, Biotechnology, and Biochemistry|May 8, 2009
Efficient recovery of glucose and fructose via enzymatic saccharification of rice straw with soft carbohydratesJeung-yil Park, Tomoko Seyama, Riki Shiroma, et al.
Journal of Experimental Botany|January 22, 2021
Analysis of carbon flow at the metabolite level reveals that starch synthesis from hexose is a limiting factor in a high-yielding rice cultivarMasaki Okamura, Masami Yokota Hirai, Yuji Sawada, et al.
Bioresource Technology|April 13, 2010
A novel lime pretreatment for subsequent bioethanol production from rice straw--calcium capturing by carbonation (CaCCO) processJeung-yil Park, Riki Shiroma, Muhammad Imran Al-Haq, et al.
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