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Molecules (Basel, Switzerland)|January 25, 2025
Green Tea Polyphenol Epigallocatechin Gallate Interactions with Copper-Serum AlbuminMeiling Fu, Liangliang Zhang, Rick Killeen, et al.
Molecules (Basel, Switzerland)|September 28, 2024
Oxidation of Small Phenolic Compounds by Mn(IV)Madeline G Gruenberg, Jonathan J Halvorson, Ann E Hagerman, et al.
Journal of Agricultural and Food Chemistry|December 7, 2006
Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandininThomas Hofmann, Arne Glabasnia, Bernd Schwarz, et al.
Toxicon : Official Journal of the International Society on Toxinology|March 19, 2013
The interaction of a polymeric persimmon proanthocyanidin fraction with Chinese cobra PLA2 and BSAChun-mei Li, Ying Zhang, Jie Yang, et al.
Journal of Agricultural and Food Chemistry|November 5, 2016
The Oxidative Activity of Ellagitannins Dictates Their Tendency To Form Highly Stabilized Complexes with Bovine Serum Albumin at Increased pHMarica T Engström, Xiaowei Sun, Matthew P Suber, et al.
International Journal of Cardiology|October 22, 2005
Short-term isometric exercise reduces systolic blood pressure in hypertensive adults: possible role of reactive oxygen speciesPaul G Peters, Helaine M Alessio, Ann E Hagerman, et al.
Phytochemical Analysis : PCA|June 19, 2004
A modified method for determining protein binding capacity of plant polyphenolics using radiolabelled proteinGinger L Henson, Lee Niemeyer, Godfred Ansong, et al.
Journal of Agricultural and Food Chemistry|November 10, 2020
Proanthocyanidin Structural Details Revealed by Ultrahigh Resolution FT-ICR MALDI-Mass Spectrometry, 1H-13C HSQC NMR, and Thiolysis-HPLC-DADSavanah G Reeves, Arpad Somogyi, Wayne E Zeller, et al.
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