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Journal of Chemical Ecology|December 1, 2010
Qualitative variation in proanthocyanidin composition of Populus species and hybrids: genetics is the keyAshley N Scioneaux, Michael A Schmidt, Melissa A Moore, et al.
Journal of Hazardous Materials|January 31, 2009
Adsorption and desorption characteristics of monosulfuron in Chinese soilsZhenwu Tang, Wei Zhang, Yumin Chen
Journal of Agricultural and Food Chemistry|March 30, 2016
Polyphenol-Aluminum Complex Formation: Implications for Aluminum Tolerance in PlantsLiangliang Zhang, Ruiqiang Liu, Benjamin W Gung, et al.
Journal of Agricultural and Food Chemistry|May 10, 2013
High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetinChunmei Li, Rachael Leverence, John D Trombley, et al.
Plant Physiology and Biochemistry : PPB|April 3, 2013
Soil microbial communities respond differently to three chemically defined polyphenolsMichael A Schmidt, Allison J Kreinberg, Javier M Gonzalez, et al.
Food Chemistry|September 7, 2016
Gluten-containing grains skew gluten assessment in oats due to sample grind non-homogeneityRonald D Fritz, Yumin Chen, Veronica Contreras
Scientific Reports|August 20, 2013
Visualizing cyclic peptide hydration at the single-molecule levelYumin Chen, Ke Deng, Xiaohui Qiu, et al.
Chemical Communications (Cambridge, England)|December 9, 2021
Individual concave twin ZnO microdisks with optical resonancesYumin Chen, Zhen Liu, Xiaohui Qiu, et al.
Physiology & Behavior|January 12, 2005
Exercise improves biomarkers of health and stress in animals fed ad libitumHelaine M Alessio, Ann E Hagerman, Szilvia Nagy, et al.
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