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Journal of Chemical Ecology|December 1, 2010
Qualitative variation in proanthocyanidin composition of Populus species and hybrids: genetics is the keyAshley N Scioneaux, Michael A Schmidt, Melissa A Moore, et al.Journal of Hazardous Materials|January 31, 2009
Adsorption and desorption characteristics of monosulfuron in Chinese soilsZhenwu Tang, Wei Zhang, Yumin ChenJournal of Agricultural and Food Chemistry|March 30, 2016
Polyphenol-Aluminum Complex Formation: Implications for Aluminum Tolerance in PlantsLiangliang Zhang, Ruiqiang Liu, Benjamin W Gung, et al.Journal of Agricultural and Food Chemistry|May 10, 2013
High molecular weight persimmon (Diospyros kaki L.) proanthocyanidin: a highly galloylated, A-linked tannin with an unusual flavonol terminal unit, myricetinChunmei Li, Rachael Leverence, John D Trombley, et al.Plant Physiology and Biochemistry : PPB|April 3, 2013
Soil microbial communities respond differently to three chemically defined polyphenolsMichael A Schmidt, Allison J Kreinberg, Javier M Gonzalez, et al.Food Chemistry|September 7, 2016
Gluten-containing grains skew gluten assessment in oats due to sample grind non-homogeneityRonald D Fritz, Yumin Chen, Veronica ContrerasJournal of Chemical Ecology|December 28, 2019
Phytochemical Shift from Condensed Tannins to Flavonoids in Transgenic Betula pendula Decreases Consumption and Growth but Improves Growth Efficiency of Epirrita autumnata LarvaePaula Thitz, Lauri Mehtätalo, Panu Välimäki, et al.Scientific Reports|August 20, 2013
Visualizing cyclic peptide hydration at the single-molecule levelYumin Chen, Ke Deng, Xiaohui Qiu, et al.Chemical Communications (Cambridge, England)|December 9, 2021
Individual concave twin ZnO microdisks with optical resonancesYumin Chen, Zhen Liu, Xiaohui Qiu, et al.Physiology & Behavior|January 12, 2005
Exercise improves biomarkers of health and stress in animals fed ad libitumHelaine M Alessio, Ann E Hagerman, Szilvia Nagy, et al.Pageof 13