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Yumin Chen

Showing results (1-10 of 83) with videos related to

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Free Radical Research|March 15, 2005
Reaction pH and protein affect the oxidation products of beta-pentagalloyl glucoseYumin Chen, Ann E Hagerman
Nutrition Research (New York, N.Y.)|December 12, 2018
Oat safety for celiac disease patients: theoretical analysis correlates adverse symptoms in clinical studies to contaminated study oatsRonald D Fritz, Yumin Chen
Journal of Agricultural and Food Chemistry|June 10, 2004
Characterization of soluble non-covalent complexes between bovine serum albumin and beta-1,2,3,4,6-penta-O-galloyl-D-glucopyranose by MALDI-TOF MSYumin Chen, Ann E Hagerman
Journal of Agricultural and Food Chemistry|September 30, 2004
Quantitative examination of oxidized polyphenol-protein complexesYumin Chen, Ann E Hagerman
Frontiers in Pediatrics|December 11, 2020
Commentary: To Be Oats or Not to Be? An Update on the Ongoing Debate on Oats for Patients With Celiac DiseaseRonald D Fritz, Yumin Chen
Journal of AOAC International|May 31, 2018
Manufacture of Gluten Free Oats for Gluten Compliance at the Serving Level: An Attainable Industrial StandardYumin Chen, Ronald D Fritz
Ambio|February 18, 2012
Remote sensing change detection and process analysis of long-term land use change and human impactsQiming Zhou, Baolin Li, Yumin Chen
Journal of Hazardous Materials|January 31, 2009
Adsorption and desorption characteristics of monosulfuron in Chinese soilsZhenwu Tang, Wei Zhang, Yumin Chen
Food Chemistry|September 7, 2016
Gluten-containing grains skew gluten assessment in oats due to sample grind non-homogeneityRonald D Fritz, Yumin Chen, Veronica Contreras
Scientific Reports|August 20, 2013
Visualizing cyclic peptide hydration at the single-molecule levelYumin Chen, Ke Deng, Xiaohui Qiu, et al.
Pageof 9

Showing results (1-10 of 83) with videos related to

Sort By:
Pageof 9
Free Radical Research|March 15, 2005
Reaction pH and protein affect the oxidation products of beta-pentagalloyl glucoseYumin Chen, Ann E Hagerman
Nutrition Research (New York, N.Y.)|December 12, 2018
Oat safety for celiac disease patients: theoretical analysis correlates adverse symptoms in clinical studies to contaminated study oatsRonald D Fritz, Yumin Chen
Journal of Agricultural and Food Chemistry|June 10, 2004
Characterization of soluble non-covalent complexes between bovine serum albumin and beta-1,2,3,4,6-penta-O-galloyl-D-glucopyranose by MALDI-TOF MSYumin Chen, Ann E Hagerman
Journal of Agricultural and Food Chemistry|September 30, 2004
Quantitative examination of oxidized polyphenol-protein complexesYumin Chen, Ann E Hagerman
Frontiers in Pediatrics|December 11, 2020
Commentary: To Be Oats or Not to Be? An Update on the Ongoing Debate on Oats for Patients With Celiac DiseaseRonald D Fritz, Yumin Chen
Journal of AOAC International|May 31, 2018
Manufacture of Gluten Free Oats for Gluten Compliance at the Serving Level: An Attainable Industrial StandardYumin Chen, Ronald D Fritz
Ambio|February 18, 2012
Remote sensing change detection and process analysis of long-term land use change and human impactsQiming Zhou, Baolin Li, Yumin Chen
Journal of Hazardous Materials|January 31, 2009
Adsorption and desorption characteristics of monosulfuron in Chinese soilsZhenwu Tang, Wei Zhang, Yumin Chen
Food Chemistry|September 7, 2016
Gluten-containing grains skew gluten assessment in oats due to sample grind non-homogeneityRonald D Fritz, Yumin Chen, Veronica Contreras
Scientific Reports|August 20, 2013
Visualizing cyclic peptide hydration at the single-molecule levelYumin Chen, Ke Deng, Xiaohui Qiu, et al.
Pageof 9