Search research articles
Contact Us
Filters
Showing results (21-30 of 227) with videos related to
Page
of 23
Sort By:
Biotechnology Letters
|
July 25, 2013
Regulation, evolution, and functionality of flavonoids in cereal crops
Zehou Liu, Yaxi Liu, Zhien Pu, et al.
Science Bulletin
|
January 20, 2023
Bright and pure single-photons from quantum dots in micropillar cavities under up-converted excitation
Rongling Su, Shunfa Liu, Yuming Wei, et al.
Food Chemistry
|
August 21, 2023
GC-MS, GC-O, and sensomics analysis reveals the key odorants underlying the improvement of yellow tea aroma after optimized yellowing
Yuming Wei, Jixin Zhang, Tiehan Li, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2023
Revelation of volatile contributions in green teas with different aroma types by GC-MS and GC-IMS
Nanfeng Liu, Shanshan Shen, Lunfang Huang, et al.
British Journal of Pharmacology
|
May 20, 2015
Pelitinib (EKB-569) targets the up-regulation of ABCB1 and ABCG2 induced by hyperthermia to eradicate lung cancer
Kenneth K W To, Daniel C Poon, Yuming Wei, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
October 18, 2018
Development of tightly linked markers and identification of candidate genes for Fusarium crown rot resistance in barley by exploiting a near-isogenic line-derived population
Yunfeng Jiang, Ahsan Habib, Zhi Zheng, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
January 31, 2015
Fine mapping and characterization of Sr21, a temperature-sensitive diploid wheat resistance gene effective against the Puccinia graminis f. sp. tritici Ug99 race group
Shisheng Chen, Matthew N Rouse, Wenjun Zhang, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2022
Effects of Microbial Action and Moist-Heat Action on the Nonvolatile Components of Pu-Erh Tea, as Revealed by Metabolomics
Tiehan Li, Yiyi Zhang, Huiyan Jia, et al.
International Journal of Molecular Sciences
|
February 15, 2022
Identification and Validation of Quantitative Trait Loci Mapping for Spike-Layer Uniformity in Wheat
Kunyu Zhou, Yu Lin, Xiaojun Jiang, et al.
Food Chemistry
|
July 19, 2023
Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing
Yuming Wei, Xuchao Yin, Mengjie Zhao, et al.
Page
of 23
Search research articles
Search
Showing results (21-30 of 227) with videos related to
Sort By:
Page
of 23
Biotechnology Letters
|
July 25, 2013
Regulation, evolution, and functionality of flavonoids in cereal crops
Zehou Liu, Yaxi Liu, Zhien Pu, et al.
Science Bulletin
|
January 20, 2023
Bright and pure single-photons from quantum dots in micropillar cavities under up-converted excitation
Rongling Su, Shunfa Liu, Yuming Wei, et al.
Food Chemistry
|
August 21, 2023
GC-MS, GC-O, and sensomics analysis reveals the key odorants underlying the improvement of yellow tea aroma after optimized yellowing
Yuming Wei, Jixin Zhang, Tiehan Li, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2023
Revelation of volatile contributions in green teas with different aroma types by GC-MS and GC-IMS
Nanfeng Liu, Shanshan Shen, Lunfang Huang, et al.
British Journal of Pharmacology
|
May 20, 2015
Pelitinib (EKB-569) targets the up-regulation of ABCB1 and ABCG2 induced by hyperthermia to eradicate lung cancer
Kenneth K W To, Daniel C Poon, Yuming Wei, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
October 18, 2018
Development of tightly linked markers and identification of candidate genes for Fusarium crown rot resistance in barley by exploiting a near-isogenic line-derived population
Yunfeng Jiang, Ahsan Habib, Zhi Zheng, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
January 31, 2015
Fine mapping and characterization of Sr21, a temperature-sensitive diploid wheat resistance gene effective against the Puccinia graminis f. sp. tritici Ug99 race group
Shisheng Chen, Matthew N Rouse, Wenjun Zhang, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2022
Effects of Microbial Action and Moist-Heat Action on the Nonvolatile Components of Pu-Erh Tea, as Revealed by Metabolomics
Tiehan Li, Yiyi Zhang, Huiyan Jia, et al.
International Journal of Molecular Sciences
|
February 15, 2022
Identification and Validation of Quantitative Trait Loci Mapping for Spike-Layer Uniformity in Wheat
Kunyu Zhou, Yu Lin, Xiaojun Jiang, et al.
Food Chemistry
|
July 19, 2023
Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing
Yuming Wei, Xuchao Yin, Mengjie Zhao, et al.
Page
of 23