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Food Chemistry
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April 21, 2022
Improving the flavor of summer green tea (Camellia sinensis L.) using the yellowing process
Yuming Wei, Xuchao Yin, Huiting Wu, et al.
Journal of the Science of Food and Agriculture
|
November 24, 2022
Monitoring green tea fixation quality by intelligent sensors: comparison of image and spectral information
Yuyu Chen, Huiting Wu, Ying Liu, et al.
The New Phytologist
|
February 5, 2013
Aegilops tauschii single nucleotide polymorphisms shed light on the origins of wheat D-genome genetic diversity and pinpoint the geographic origin of hexaploid wheat
Jirui Wang, Ming-Cheng Luo, Zhongxu Chen, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
Dietary Dried Jujube Fruit Powder (DJFP) Supplementation Improves Growth Performance, Antioxidant Stability, and Meat Composition in Broilers
Chao Yang, Xijin Zhu, Wenyu Liu, et al.
Food Chemistry: X
|
December 10, 2024
Sensory-directed flavor analysis of Jinggu white tea: Exploring the formation mechanisms of sweet and fruity aromas
Junlan Huang, Jixin Zhang, Zhenbin Chen, et al.
Food Chemistry: X
|
July 10, 2024
Exploring microbial and moist-heat effects on Pu-erh tea volatiles and understanding the methoxybenzene formation mechanism using molecular sensory science
Tiehan Li, Yuming Wei, Mingxia Lu, et al.
Plant Methods
|
August 6, 2015
A high-throughput pipeline for detecting locus-specific polymorphism in hexaploid wheat (Triticum aestivum L.)
Jian Ma, Jiri Stiller, Zhi Zheng, et al.
Data in Brief
|
March 26, 2016
Data showing the circumvention of oxaliplatin resistance by vatalanib in colon cancer
Kenneth K W To, Daniel C Poon, Yuming Wei, et al.
Food Chemistry: X
|
July 29, 2024
Investigation of the quality of <i>Lu'an Guapian</i> tea during Grain Rain period by sensory evaluation, objective quantitative indexes and metabolomics
Yida Wu, Tiehan Li, Wenjing Huang, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
July 19, 2015
Genome-wide association study of phosphorus-deficiency-tolerance traits in Aegilops tauschii
Yaxi Liu, Lang Wang, Mei Deng, et al.
Page
of 23
Search research articles
Search
Showing results (31-40 of 227) with videos related to
Sort By:
Page
of 23
Food Chemistry
|
April 21, 2022
Improving the flavor of summer green tea (Camellia sinensis L.) using the yellowing process
Yuming Wei, Xuchao Yin, Huiting Wu, et al.
Journal of the Science of Food and Agriculture
|
November 24, 2022
Monitoring green tea fixation quality by intelligent sensors: comparison of image and spectral information
Yuyu Chen, Huiting Wu, Ying Liu, et al.
The New Phytologist
|
February 5, 2013
Aegilops tauschii single nucleotide polymorphisms shed light on the origins of wheat D-genome genetic diversity and pinpoint the geographic origin of hexaploid wheat
Jirui Wang, Ming-Cheng Luo, Zhongxu Chen, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
Dietary Dried Jujube Fruit Powder (DJFP) Supplementation Improves Growth Performance, Antioxidant Stability, and Meat Composition in Broilers
Chao Yang, Xijin Zhu, Wenyu Liu, et al.
Food Chemistry: X
|
December 10, 2024
Sensory-directed flavor analysis of Jinggu white tea: Exploring the formation mechanisms of sweet and fruity aromas
Junlan Huang, Jixin Zhang, Zhenbin Chen, et al.
Food Chemistry: X
|
July 10, 2024
Exploring microbial and moist-heat effects on Pu-erh tea volatiles and understanding the methoxybenzene formation mechanism using molecular sensory science
Tiehan Li, Yuming Wei, Mingxia Lu, et al.
Plant Methods
|
August 6, 2015
A high-throughput pipeline for detecting locus-specific polymorphism in hexaploid wheat (Triticum aestivum L.)
Jian Ma, Jiri Stiller, Zhi Zheng, et al.
Data in Brief
|
March 26, 2016
Data showing the circumvention of oxaliplatin resistance by vatalanib in colon cancer
Kenneth K W To, Daniel C Poon, Yuming Wei, et al.
Food Chemistry: X
|
July 29, 2024
Investigation of the quality of <i>Lu'an Guapian</i> tea during Grain Rain period by sensory evaluation, objective quantitative indexes and metabolomics
Yida Wu, Tiehan Li, Wenjing Huang, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
July 19, 2015
Genome-wide association study of phosphorus-deficiency-tolerance traits in Aegilops tauschii
Yaxi Liu, Lang Wang, Mei Deng, et al.
Page
of 23