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Food Chemistry|January 16, 2014
Effects of amino acids on the physiochemical properties of potato starchMin Cui, Ling Fang, Hongxian Zhou, et al.
Zeitschrift Fur Gastroenterologie|October 15, 2019
Percutaneous transhepatic cholangioscopic lithotripsy using soft fiber-optic choledochoscopeHao Jin, Jinrui Fan, Wei Li, et al.
Frontiers in Cell and Developmental Biology|June 25, 2024
Advancements in osteosarcoma management: integrating immune microenvironment insights with immunotherapeutic strategiesHang Liang, Min Cui, Jingyao Tu, et al.
Medicine|April 19, 2024
Radiofrequency regulation of the sphenopalatine ganglion in managing herpes zoster ophthalmicus neuralgia: A case seriesMin Cui, Na Zhang, Dong Wang, et al.
Environmental Pollution (Barking, Essex : 1987)|September 15, 2024
Feasibility assessment of biochar amendment for mitigating phytotoxicity of polyvinyl chloride micro/nano-plastics: A study based on lettuce pot experimentsYufei Yu, Zehua Xu, Min Cui, et al.
Shanghai Kou Qiang Yi Xue = Shanghai Journal of Stomatology|April 3, 2026
[Exploration of the role of LncRNA PVT1 targeting miR-18b-5p in the differentiation of dental pulp mesenchymal stem cells into dentin]Yu Zheng, Tong Zhai, Min Cui, et al.
Frontiers in Immunology|July 8, 2026
Astrocyte-derived HMGB1 compromises the integrity of the blood-brain barrier through the CaM/CaMKII/AQP4 pathway and the protective function of trifluoperazineSong-Song Zou, Li-Li Chen, Min Cui
The Science of the Total Environment|March 8, 2023
Removal of pristine and aged microplastics from water by magnetic biochar: Adsorption and magnetizationJia Li, Xuehai Chen, Songguo Yu, et al.
Journal of Food Science and Technology|October 26, 2016
Effects of salts on the freeze-thaw stability, gel strength and rheological properties of potato starchWei Wang, Hongxian Zhou, Hong Yang, et al.
Updates in Surgery|March 12, 2021
A systematic review on the application of the hybrid operating room in surgery: experiences and challengesHao Jin, Ligong Lu, Junwei Liu, et al.
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