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International Journal of Biological Macromolecules
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August 26, 2025
Modulating flavor and microbiota of Yunnan suancai through salt reduction with KCl and κ-Carrageenan
Rong Huang, Yapeng Fang, Yu Zhong, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices
Gan Qiu, Danfeng Wang, Xiaoyong Song, et al.
Natural Product Research
|
March 17, 2007
A new aporphine alkaloid from Sabia yunnanensis
Yun Deng, Tian Jun Tang, Xiang Li, et al.
Bioresource Technology
|
April 10, 2020
Role of the proportion of cattle manure and biogas residue on the degradation of lignocellulose and humification during composting
Ling Bai, Yun Deng, Jing Li, et al.
Food Chemistry
|
October 17, 2015
Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles
Jin Yue, Yifeng Zhang, Yafang Jin, et al.
Food Chemistry
|
March 19, 2016
Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations
Guanlan Hu, Yuanrong Zheng, Zhenmin Liu, et al.
Food Chemistry
|
June 25, 2022
Combination of chitosan coating and heat shock treatments to maintain postharvest quality and alleviate cracking of Akebia trifoliate fruit during cold storage
Yongli Jiang, Hao Yin, Danfeng Wang, et al.
Inflammation
|
January 5, 2021
Tadalafil Alleviates LPS-Induced Inflammation and Oxidative Stress of RWPE-1 Cell by Regulating the Akt/Nrf2 Signaling Pathway
Xiaoqing Song, Guodong Chen, Caixia Li, et al.
ACS Nano
|
March 2, 2023
Dual-Phase Inspired Soft Electronic Sensors with Programmable and Tunable Mechanical Properties
Yun Deng, Xiaogang Guo, Yongshui Lin, et al.
Food Science and Biotechnology
|
November 4, 2024
Extraction, structural characteristics and antioxidant activity of hemp seeds glycoprotein
Junwei Zhang, Weiyu Song, Yu Zhong, et al.
Page
of 67
Search research articles
Search
Showing results (81-90 of 664) with videos related to
Sort By:
Page
of 67
International Journal of Biological Macromolecules
|
August 26, 2025
Modulating flavor and microbiota of Yunnan suancai through salt reduction with KCl and κ-Carrageenan
Rong Huang, Yapeng Fang, Yu Zhong, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices
Gan Qiu, Danfeng Wang, Xiaoyong Song, et al.
Natural Product Research
|
March 17, 2007
A new aporphine alkaloid from Sabia yunnanensis
Yun Deng, Tian Jun Tang, Xiang Li, et al.
Bioresource Technology
|
April 10, 2020
Role of the proportion of cattle manure and biogas residue on the degradation of lignocellulose and humification during composting
Ling Bai, Yun Deng, Jing Li, et al.
Food Chemistry
|
October 17, 2015
Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles
Jin Yue, Yifeng Zhang, Yafang Jin, et al.
Food Chemistry
|
March 19, 2016
Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations
Guanlan Hu, Yuanrong Zheng, Zhenmin Liu, et al.
Food Chemistry
|
June 25, 2022
Combination of chitosan coating and heat shock treatments to maintain postharvest quality and alleviate cracking of Akebia trifoliate fruit during cold storage
Yongli Jiang, Hao Yin, Danfeng Wang, et al.
Inflammation
|
January 5, 2021
Tadalafil Alleviates LPS-Induced Inflammation and Oxidative Stress of RWPE-1 Cell by Regulating the Akt/Nrf2 Signaling Pathway
Xiaoqing Song, Guodong Chen, Caixia Li, et al.
ACS Nano
|
March 2, 2023
Dual-Phase Inspired Soft Electronic Sensors with Programmable and Tunable Mechanical Properties
Yun Deng, Xiaogang Guo, Yongshui Lin, et al.
Food Science and Biotechnology
|
November 4, 2024
Extraction, structural characteristics and antioxidant activity of hemp seeds glycoprotein
Junwei Zhang, Weiyu Song, Yu Zhong, et al.
Page
of 67