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Yun Deng

Showing results (81-90 of 664) with videos related to

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International Journal of Biological Macromolecules|August 26, 2025
Modulating flavor and microbiota of Yunnan suancai through salt reduction with KCl and κ-CarrageenanRong Huang, Yapeng Fang, Yu Zhong, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slicesGan Qiu, Danfeng Wang, Xiaoyong Song, et al.
Natural Product Research|March 17, 2007
A new aporphine alkaloid from Sabia yunnanensisYun Deng, Tian Jun Tang, Xiang Li, et al.
Bioresource Technology|April 10, 2020
Role of the proportion of cattle manure and biogas residue on the degradation of lignocellulose and humification during compostingLing Bai, Yun Deng, Jing Li, et al.
Food Chemistry|October 17, 2015
Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid musclesJin Yue, Yifeng Zhang, Yafang Jin, et al.
Food Chemistry|March 19, 2016
Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiationsGuanlan Hu, Yuanrong Zheng, Zhenmin Liu, et al.
Food Chemistry|June 25, 2022
Combination of chitosan coating and heat shock treatments to maintain postharvest quality and alleviate cracking of Akebia trifoliate fruit during cold storageYongli Jiang, Hao Yin, Danfeng Wang, et al.
Inflammation|January 5, 2021
Tadalafil Alleviates LPS-Induced Inflammation and Oxidative Stress of RWPE-1 Cell by Regulating the Akt/Nrf2 Signaling PathwayXiaoqing Song, Guodong Chen, Caixia Li, et al.
ACS Nano|March 2, 2023
Dual-Phase Inspired Soft Electronic Sensors with Programmable and Tunable Mechanical PropertiesYun Deng, Xiaogang Guo, Yongshui Lin, et al.
Food Science and Biotechnology|November 4, 2024
Extraction, structural characteristics and antioxidant activity of hemp seeds glycoproteinJunwei Zhang, Weiyu Song, Yu Zhong, et al.
Pageof 67

Showing results (81-90 of 664) with videos related to

Sort By:
Pageof 67
International Journal of Biological Macromolecules|August 26, 2025
Modulating flavor and microbiota of Yunnan suancai through salt reduction with KCl and κ-CarrageenanRong Huang, Yapeng Fang, Yu Zhong, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slicesGan Qiu, Danfeng Wang, Xiaoyong Song, et al.
Natural Product Research|March 17, 2007
A new aporphine alkaloid from Sabia yunnanensisYun Deng, Tian Jun Tang, Xiang Li, et al.
Bioresource Technology|April 10, 2020
Role of the proportion of cattle manure and biogas residue on the degradation of lignocellulose and humification during compostingLing Bai, Yun Deng, Jing Li, et al.
Food Chemistry|October 17, 2015
Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid musclesJin Yue, Yifeng Zhang, Yafang Jin, et al.
Food Chemistry|March 19, 2016
Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiationsGuanlan Hu, Yuanrong Zheng, Zhenmin Liu, et al.
Food Chemistry|June 25, 2022
Combination of chitosan coating and heat shock treatments to maintain postharvest quality and alleviate cracking of Akebia trifoliate fruit during cold storageYongli Jiang, Hao Yin, Danfeng Wang, et al.
Inflammation|January 5, 2021
Tadalafil Alleviates LPS-Induced Inflammation and Oxidative Stress of RWPE-1 Cell by Regulating the Akt/Nrf2 Signaling PathwayXiaoqing Song, Guodong Chen, Caixia Li, et al.
ACS Nano|March 2, 2023
Dual-Phase Inspired Soft Electronic Sensors with Programmable and Tunable Mechanical PropertiesYun Deng, Xiaogang Guo, Yongshui Lin, et al.
Food Science and Biotechnology|November 4, 2024
Extraction, structural characteristics and antioxidant activity of hemp seeds glycoproteinJunwei Zhang, Weiyu Song, Yu Zhong, et al.
Pageof 67