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Oncotarget|February 4, 2016
High level of BRD4 promotes non-small cell lung cancer progressionYun-Fei Liao, Yong-Bing Wu, Xiang Long, et al.
Nutrition Journal|March 1, 2024
Circulating concentrations of bile acids and prevalent chronic kidney disease among newly diagnosed type 2 diabetes: a cross-sectional studyTingting Geng, Qi Lu, Limiao Jiang, et al.
Metabolism: Clinical and Experimental|February 16, 2024
Nonlinear relationship between high-density lipoprotein cholesterol and cardiovascular disease: an observational and Mendelian randomization analysisJun-Xiang Chen, Yue Li, Yan-Bo Zhang, et al.
Biomedical and Environmental Sciences : BES|January 26, 2026
Joint Associations of Sarcopenia and Social Isolation with Mortality: Two Prospective Cohort Studies across Different Cultural ContextsJuan Juan Li, Zhe Zhang, Ji Juan Zhang, et al.
Bone|September 15, 2009
Decreased in the number and function of circulation endothelial progenitor cells in patients with avascular necrosis of the femoral headYong Feng, Shu-Hua Yang, Bao-Jun Xiao, et al.
Molecular Nutrition & Food Research|April 19, 2024
Association of Ultraprocessed Food Consumption with Risk of Cardiovascular Disease Among Individuals with Type 2 Diabetes: Findings from the UK BiobankYue Li, Yuwei Lai, Tingting Geng, et al.
NPJ Science of Food|November 17, 2025
Metabolomic signature of ultraprocessed food consumption and microvascular complications among individuals with type 2 diabetesYue Li, Xingyue Song, Dan Xue, et al.
Experimental Biology and Medicine (Maywood, N.J.)|March 13, 2013
Increases in systemic and local stress: a probable mechanism of visceral fat accumulation and insulin resistance in adult catch-up growth rats?Xiang Hu, Lu-Lu Chen, Juan Zheng, et al.
Oncology Letters|July 17, 2018
Elevated FUS/TLS expression is negatively associated with E-cadherin expression and prognosis of patients with non-small cell lung cancerDian Xiong, Yong-Bing Wu, Chun Jin, et al.
The American Journal of Clinical Nutrition|July 27, 2024
Association of ultraprocessed food consumption with risk of microvascular complications among individuals with type 2 diabetes in the UK Biobank: a prospective cohort studyYue Li, Yuwei Lai, Tingting Geng, et al.
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