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Yun-Jeong Seok

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Food Science and Biotechnology|February 18, 2020

Analysis of furan in semi-solid and paste type foodsYun-Jeong Seok, Kwang-Geun Lee

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Food Science and Biotechnology|February 18, 2020

Analysis of furan in semi-solid and paste type foodsYun-Jeong Seok, Kwang-Geun Lee

Pageof 1