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Food Chemistry|December 7, 2025
Coffee beverage sedimentation: From roasting effects to storage stabilityDong-Ho Seo, Jeon-Uk Kang, Yun-Sang So, et al.Biomacromolecules|December 9, 2025
Physicochemical Properties of Thermoreversible Glucan Aggregates Synthesized by Amylosucrase from Deinococcus geothermalisYun-Sang So, Byung-Hoo Lee, Cheon-Seok Park, et al.Food Science and Biotechnology|August 12, 2024
Impact of artificial sweeteners and rare sugars on the gut microbiomeChang-Young Lee, Yun-Sang So, Sang-Ho Yoo, et al.Journal of Agricultural and Food Chemistry|October 31, 2024
Efficient Biosynthesis of Theanderose, a Potent Prebiotic, Using Amylosucrase from Deinococcus desertiJeon-Uk Kang, Yun-Sang So, Gyungcheon Kim, et al.Foods (Basel, Switzerland)|January 11, 2025
Synthesis and Physico-Chemical Analysis of Dextran from Maltodextrin via pH Controlled Fermentation by Gluconobacter oxydansSeung-Min Baek, Bo-Ram Park, Legesse Shiferaw Chewaka, et al.Food Science and Biotechnology|March 13, 2023
Modulation of gut microbiota by rice starch enzymatically modified using amylosucrase from Deinococcus geothermalisEun-Ji Song, Eun-Sook Lee, Yun-Sang So, et al.Biomacromolecules|February 23, 2024
Enzymatic Synthesis of α-Glucan Microparticles Using Amylosucrases from Bifidobacterium Species and Its Physicochemical PropertiesYe-Jin Kim, Yun-Sang So, Moo-Yeol Baik, et al.International Journal of Biological Macromolecules|December 4, 2024
Construction and enzymatic characterization of a monomeric variant of dimeric amylosucrase from Deinococcus geothermalisJu-Seon Oh, Da Som Kim, Yun-Sang So, et al.International Journal of Biological Macromolecules|April 30, 2024
Characterization of a unique pH-dependent amylosucrase from Deinococcus cellulosilyticusChang-Young Lee, Yun-Sang So, Min-Cheol Lim, et al.Food Science and Biotechnology|August 26, 2024
Microbial communities in the fermentation of Meju, a Korean traditional soybean brickSu-Jin Oh, Gyeong-Seok Kang, Hye-Rin Lee, et al.Pageof 2