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Food Chemistry|January 23, 2026

Highly efficient raw starch degradation by a novel dual-function maltogenic debranching enzyme of the intermediate GH13_20 subfamily from Deinococcus radioduransSeul-Ki Yang, Soyoung Jeong, Jooyoung Lee, et al.

Food Chemistry|April 3, 2024

Efficient biotransformation of naringenin to naringenin α-glucoside, a novel α-glucosidase inhibitor, by amylosucrase from Deinococcus wulumuquiensisSu-Jeong Yu, Yun-Sang So, Changjin Lim, et al.

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Showing results (11-20 of 12) with videos related to

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You have reached the last page of results.This site can display upto 12 results.

Food Chemistry|January 23, 2026

Highly efficient raw starch degradation by a novel dual-function maltogenic debranching enzyme of the intermediate GH13_20 subfamily from Deinococcus radioduransSeul-Ki Yang, Soyoung Jeong, Jooyoung Lee, et al.

Food Chemistry|April 3, 2024

Efficient biotransformation of naringenin to naringenin α-glucoside, a novel α-glucosidase inhibitor, by amylosucrase from Deinococcus wulumuquiensisSu-Jeong Yu, Yun-Sang So, Changjin Lim, et al.

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