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Food Science & Nutrition|November 16, 2023
Headspace stir-bar sorptive extraction combined with gas chromatography-mass spectrometry for trace analysis of volatile organic compounds in Schisandra chinensis Baillon (omija)Jae Hoon Lee, Yun-Yeol Lee, Yun-Sang Choi, et al.Food Research International (Ottawa, Ont.)|April 20, 2019
Instrumental volatile flavor analysis of omija (Schisandra chinesis Baillon) using headspace stir-bar sorptive extraction-gas chromatography-mass spectrometry and its relationship to human sensory perceptionsMina K Kim, Yun-Yeol Lee, Kwang-Geun Lee, et al.Foods (Basel, Switzerland)|August 7, 2021
Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (Schisandra chinensis (Turcz.) Baill.) Produced by Supercritical Fluid Extraction Using CO2Jae-Hoon Lee, Yun-Yeol Lee, Jangho Lee, et al.Journal of Separation Science|January 10, 2019
Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid-liquid microextraction coupled with GC-MSYun-Yeol Lee, Takayuki Shibamoto, Sang-Do Ha, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 29, 2019
Determining pesticide residues in wheat flour by ultrahigh-performance liquid chromatography/quadrupole time-of-flight mass spectrometry with QuEChERS extractionNho-Eul Song, Dan-Bi Kim, Tae-Gyu Lim, et al.Journal of Separation Science|July 4, 2019
Solid-phase microextraction Arrow for the volatile organic compounds in soy sauceJun-Young Lee, Woo Seok Kim, Yun-Yeol Lee, et al.Poultry Science|May 18, 2020
Quality characteristics of duck jerky: combined effects of collagen and konjacTae-Kyung Kim, Hyun-Wook Kim, Yun-Yeol Lee, et al.Nutrients|July 3, 2019
Enhancing Immunomodulatory Function of Red Ginseng Through Fermentation Using Bifidobacterium animalis Subsp. lactis LT 19-2Jae Hwan Kim, Eun-Hee Doo, Minju Jeong, et al.Pageof 1