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Nature Communications|April 23, 2021
Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studiesWilliam S Harris, Nathan L Tintle, Fumiaki Imamura, et al.
BMJ (Clinical Research Ed.)|January 18, 2023
Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohortsKwok Leung Ong, Matti Marklund, Liping Huang, et al.
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