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Yunbing Tan

Showing results (21-30 of 32) with videos related to

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Food Research International (Ottawa, Ont.)|January 21, 2020
Characterization of electrostatic interactions and complex formation of ɣ-poly-glutamic acid (PGA) and ɛ-poly-l-lysine (PLL) in aqueous solutionsJorge L Muriel Mundo, Jinning Liu, Yunbing Tan, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Impact of fat crystallization on the resistance of W/O/W emulsions to osmotic stress: Potential for temperature-triggered releaseJinning Liu, Mahesh Kharat, Yunbing Tan, et al.
Foods (Basel, Switzerland)|March 25, 2022
Production of Plant-Based Seafood: Scallop Analogs Formed by Enzymatic Gelation of Pea Protein-Pectin MixturesZhiyun Zhang, Kanon Kobata, Hung Pham, et al.
Food Chemistry|December 9, 2019
Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsionsRuyi Li, Taotao Dai, Yunbing Tan, et al.
Food & Function|December 14, 2019
Impact of calcium levels on lipid digestion and nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion protocolYunbing Tan, Ruyi Li, Hualu Zhou, et al.
Food & Function|December 14, 2019
Chitosan reduces vitamin D bioaccessibility in food emulsions by binding to mixed micellesYunbing Tan, Ruyi Li, Chengzhen Liu, et al.
Food & Function|October 17, 2019
Bioaccessibility and stability of β-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acidRuyi Li, Yunbing Tan, Taotao Dai, et al.
BMC Genomics|January 19, 2013
Use of somatic mutations to quantify random contributions to mouse developmentWenyu Zhou, Yunbing Tan, Donovan J Anderson, et al.
Journal of Agricultural and Food Chemistry|December 21, 2019
Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet BlendsHualu Zhou, Shanshan Lv, Jinning Liu, et al.
Journal of Agricultural and Food Chemistry|May 3, 2019
Role of Mucin in Behavior of Food-Grade TiO<sub>2</sub> Nanoparticles under Simulated Oral ConditionsHualu Zhou, Janam K Pandya, Yunbing Tan, et al.
Pageof 4

Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
Food Research International (Ottawa, Ont.)|January 21, 2020
Characterization of electrostatic interactions and complex formation of ɣ-poly-glutamic acid (PGA) and ɛ-poly-l-lysine (PLL) in aqueous solutionsJorge L Muriel Mundo, Jinning Liu, Yunbing Tan, et al.
Food Research International (Ottawa, Ont.)|June 11, 2020
Impact of fat crystallization on the resistance of W/O/W emulsions to osmotic stress: Potential for temperature-triggered releaseJinning Liu, Mahesh Kharat, Yunbing Tan, et al.
Foods (Basel, Switzerland)|March 25, 2022
Production of Plant-Based Seafood: Scallop Analogs Formed by Enzymatic Gelation of Pea Protein-Pectin MixturesZhiyun Zhang, Kanon Kobata, Hung Pham, et al.
Food Chemistry|December 9, 2019
Fabrication of pea protein-tannic acid complexes: Impact on formation, stability, and digestion of flaxseed oil emulsionsRuyi Li, Taotao Dai, Yunbing Tan, et al.
Food & Function|December 14, 2019
Impact of calcium levels on lipid digestion and nutraceutical bioaccessibility in nanoemulsion delivery systems studied using standardized INFOGEST digestion protocolYunbing Tan, Ruyi Li, Hualu Zhou, et al.
Food & Function|December 14, 2019
Chitosan reduces vitamin D bioaccessibility in food emulsions by binding to mixed micellesYunbing Tan, Ruyi Li, Chengzhen Liu, et al.
Food & Function|October 17, 2019
Bioaccessibility and stability of β-carotene encapsulated in plant-based emulsions: impact of emulsifier type and tannic acidRuyi Li, Yunbing Tan, Taotao Dai, et al.
BMC Genomics|January 19, 2013
Use of somatic mutations to quantify random contributions to mouse developmentWenyu Zhou, Yunbing Tan, Donovan J Anderson, et al.
Journal of Agricultural and Food Chemistry|December 21, 2019
Modulation of Physicochemical Characteristics of Pickering Emulsions: Utilization of Nanocellulose- and Nanochitin-Coated Lipid Droplet BlendsHualu Zhou, Shanshan Lv, Jinning Liu, et al.
Journal of Agricultural and Food Chemistry|May 3, 2019
Role of Mucin in Behavior of Food-Grade TiO<sub>2</sub> Nanoparticles under Simulated Oral ConditionsHualu Zhou, Janam K Pandya, Yunbing Tan, et al.
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