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Journal of the Science of Food and Agriculture|February 13, 2013
Nutritional assessment of transgenic lysine-rich maize compared with conventional quality protein maizeMaozhi Tang, Xiaoyun He, Yunbo Luo, et al.
Gene|May 25, 2018
sRNAome and transcriptome analysis provide insight into chilling response of cowpea podsJinhua Zuo, Yunxiang Wang, Benzhong Zhu, et al.
Journal of Agricultural and Food Chemistry|December 25, 2008
Event-specific detection of stacked genetically modified maize Bt11 x GA21 by UP-M-PCR and real-time PCRWentao Xu, Yanfang Yuan, Yunbo Luo, et al.
Cellular and Molecular Life Sciences : CMLS|May 28, 2024
Glucose and HODEs regulate Aspergillus ochraceus quorum sensing through the GprC-AcyA pathwayJing Gao, Huiqing Liu, Yuxin Jin, et al.
Scientific Reports|March 16, 2016
Development of a double-antibody sandwich ELISA for rapid detection of Bacillus Cereus in foodLongjiao Zhu, Jing He, Xiaohan Cao, et al.
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