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Frontiers of Medicine|December 29, 2017
Trends of foodborne diseases in China: lessons from laboratory-based surveillance since 2011Jikai Liu, Li Bai, Weiwei Li, et al.
Plos One|June 11, 2015
Temporal and Spatial Variation in the Abundance of Total and Pathogenic Vibrio parahaemolyticus in Shellfish in ChinaHaihong Han, Fengqin Li, Weixing Yan, et al.
Microbiology Spectrum|December 15, 2022
Distribution and Transmission of Colistin Resistance Genes <i>mcr-1</i> and <i>mcr-3</i> among Nontyphoidal Salmonella Isolates in China from 2011 to 2020Tingting Yang, Weiwei Li, Qingpo Cui, et al.
Gut Pathogens|May 26, 2026
Antimicrobial resistance and genomic characteristics of nontyphoidal Salmonella strains from diarrheal patients in Shandong, ChinaRuyue Fan, Peibin Hou, Bin Hu, et al.
China CDC Weekly|November 4, 2021
Characteristics of Settings and Etiologic Agents of Foodborne Disease Outbreaks - China, 2020Hongqiu Li, Weiwei Li, Yue Dai, et al.
BMC Public Health|July 3, 2025
Epidemiological features of nontyphoidal Salmonella infections reported to foodborne disease surveillance system in china, 2013-2022Tongyu Wang, Weiwei Li, Ronghua Zhang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|June 27, 2022
Mechanically Induced Highly Efficient Hydrogen Evolution from Water over Piezoelectric SnSe nanosheetsShun Li, Zhicheng Zhao, Jiabin Li, et al.
Foodborne Pathogens and Disease|April 16, 2023
Whole-Genome Sequencing-Based Characterization of Clinical <i>Listeria monocytogenes</i> Isolates in China, 2013-2019Weiwei Li, Yunchang Guo, Qingpo Cui, et al.
BMC Public Health|May 9, 2023
Prevalence and distribution of acute gastrointestinal illness in the community of China: a population-based face-to-face survey, 2014-2015Jikai Liu, Baozhang Luo, Yijing Zhou, et al.
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