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Journal of Dairy Science
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June 12, 2022
Effect of amino acids on free exopolysaccharide biosynthesis by Streptococcus thermophilus 937 in chemically defined medium
Yunchao Wa, Chenchen Zhang, Gulin Sun, et al.
Food Chemistry: X
|
July 21, 2025
Effect of key flavor compounds in fermented soymilk on sensory attributes: Integrating electronic sensory technology with GC-MS analysis
Lina Zong, Hengxian Qu, Wenqiong Wang, et al.
Microbiology Spectrum
|
March 28, 2022
Extracellular Polysaccharide Extraction from <i>Streptococcus thermophilus</i> in Fermented Milk
Yunchao Wa, Ryan Matthew Chanyi, Hanh Thi Hong Nguyen, et al.
Journal of Industrial Microbiology & Biotechnology
|
September 8, 2022
Influence of nitrogen sources on the tolerance of Lacticaseibacillus rhamnosus to heat stress and oxidative stress
Chenchen Zhang, Yuemei Han, Ya Gui, et al.
Microbial Cell Factories
|
December 12, 2022
Transcriptome-phenotype matching analysis of how nitrogen sources influence Lacticaseibacillus rhamnosus tolerance to heat stress and oxidative stress
Chenchen Zhang, Haohao Cheng, Yuemei Han, et al.
Journal of Applied Microbiology
|
July 14, 2021
Correlation between exopolysaccharide biosynthesis and gastrointestinal tolerance of Lactiplantibacillus plantarum
Qingqing Wu, Chenchen Zhang, Yunchao Wa, et al.
Frontiers in Microbiology
|
June 29, 2019
Effects of Single Probiotic- and Combined Probiotic-Fermented Milk on Lipid Metabolism in Hyperlipidemic Rats
Yunchao Wa, Boxing Yin, Yong He, et al.
Frontiers in Microbiology
|
January 23, 2025
The transcriptional regulation effects of histidine, isoleucine and glutamate on free exopolysaccharide biosynthesis of <i>Streptococcus thermophilus</i> 937
Yunchao Wa, Xia Zhao, Chenchen Zhang, et al.
Nutrients
|
November 26, 2022
Effect of <i>Lactobacillus rhamnosus</i> hsryfm 1301 Fermented Milk on Lipid Metabolism Disorders in High-Fat-Diet Rats
Hengxian Qu, Lina Zong, Jian Sang, et al.
Current Microbiology
|
August 27, 2023
Effects of Nutrients on the Growth of and Free Exopolysaccharide Biosynthesis by Streptococcus thermophilus 937 in a Chemically Defined Medium
Yunchao Wa, Xia Zhao, Kuiyao Peng, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Journal of Dairy Science
|
June 12, 2022
Effect of amino acids on free exopolysaccharide biosynthesis by Streptococcus thermophilus 937 in chemically defined medium
Yunchao Wa, Chenchen Zhang, Gulin Sun, et al.
Food Chemistry: X
|
July 21, 2025
Effect of key flavor compounds in fermented soymilk on sensory attributes: Integrating electronic sensory technology with GC-MS analysis
Lina Zong, Hengxian Qu, Wenqiong Wang, et al.
Microbiology Spectrum
|
March 28, 2022
Extracellular Polysaccharide Extraction from <i>Streptococcus thermophilus</i> in Fermented Milk
Yunchao Wa, Ryan Matthew Chanyi, Hanh Thi Hong Nguyen, et al.
Journal of Industrial Microbiology & Biotechnology
|
September 8, 2022
Influence of nitrogen sources on the tolerance of Lacticaseibacillus rhamnosus to heat stress and oxidative stress
Chenchen Zhang, Yuemei Han, Ya Gui, et al.
Microbial Cell Factories
|
December 12, 2022
Transcriptome-phenotype matching analysis of how nitrogen sources influence Lacticaseibacillus rhamnosus tolerance to heat stress and oxidative stress
Chenchen Zhang, Haohao Cheng, Yuemei Han, et al.
Journal of Applied Microbiology
|
July 14, 2021
Correlation between exopolysaccharide biosynthesis and gastrointestinal tolerance of Lactiplantibacillus plantarum
Qingqing Wu, Chenchen Zhang, Yunchao Wa, et al.
Frontiers in Microbiology
|
June 29, 2019
Effects of Single Probiotic- and Combined Probiotic-Fermented Milk on Lipid Metabolism in Hyperlipidemic Rats
Yunchao Wa, Boxing Yin, Yong He, et al.
Frontiers in Microbiology
|
January 23, 2025
The transcriptional regulation effects of histidine, isoleucine and glutamate on free exopolysaccharide biosynthesis of <i>Streptococcus thermophilus</i> 937
Yunchao Wa, Xia Zhao, Chenchen Zhang, et al.
Nutrients
|
November 26, 2022
Effect of <i>Lactobacillus rhamnosus</i> hsryfm 1301 Fermented Milk on Lipid Metabolism Disorders in High-Fat-Diet Rats
Hengxian Qu, Lina Zong, Jian Sang, et al.
Current Microbiology
|
August 27, 2023
Effects of Nutrients on the Growth of and Free Exopolysaccharide Biosynthesis by Streptococcus thermophilus 937 in a Chemically Defined Medium
Yunchao Wa, Xia Zhao, Kuiyao Peng, et al.
Page
of 3