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Yunchao Wa

Showing results (11-20 of 24) with videos related to

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Journal of Dairy Science|March 26, 2026
Effects of milk-based media on the centrifugal recovery and counting of LimosilactobacillusJun Shao, Yue Sun, Wali Ullah, et al.
Foods (Basel, Switzerland)|June 12, 2026
Protective Effects of <i>Lacticaseibacillus paracasei</i> 63 on DSS-Induced Colitis in MiceYunchao Wa, Min Liu, Huandong Yang, et al.
Journal of Food Protection|April 26, 2021
Enhancement of the Antibacterial Properties of Kefir by Adding Lactobacillus fermentum grx08Tian Lv, Xueting Huang, Chenchen Zhang, et al.
Foods (Basel, Switzerland)|May 13, 2023
Differences in Aroma Metabolite Profile, Microstructure, and Rheological Properties of Fermented Milk Using Different CulturesHanh T H Nguyen, Mariza Gomes Reis, Yunchao Wa, et al.
RSC Advances|May 6, 2022
The effect of <i>Lactobacillus fermentum</i> DALI02 in reducing the oxidative stress and inflammatory response induced by high-fat diet of ratsYujun Huang, Hengxian Qu, Dong Liu, et al.
Foods (Basel, Switzerland)|October 14, 2023
Screening of <i>Lactiplantibacillus plantarum</i> 67 with Strong Adhesion to Caco-2 Cells and the Effects of Protective Agents on Its Adhesion Ability during Vacuum Freeze DryingDawei Chen, Congcong Guo, Chenyu Ren, et al.
Foods (Basel, Switzerland)|November 27, 2025
The Role of <i>ccpA</i> in Nitrogen Source-Induced Heat and Oxidative Stress Tolerance Changes in <i>Lacticaseibacillus rhamnosus</i>Mengting Li, Haohao Cheng, Qiming Li, et al.
Microbial Cell Factories|September 2, 2023
The regulation of simulated artificial oro-gastrointestinal transit stress on the adhesion of Lactobacillus plantarum S7Dawei Chen, Chunmeng Chen, Congcong Guo, et al.
Nutrition and Health|May 21, 2026
Dietary interventions for hyperuricemia in adolescents and young adults (14-35 years): A narrative review of prevalence and dietary mechanisms for lowering uric acidSarwat Riaz, Yue Liu, Xingdong Ma, et al.
Foods (Basel, Switzerland)|June 12, 2026
Genome-Scale Metabolic Models Guided Improvement of Fermented Milk Quality and Flavor by <i>Lacticaseibacillus paracasei</i> subsp. <i>paracasei</i> 63Wenjing Dai, Huandong Yang, Yan Chen, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Journal of Dairy Science|March 26, 2026
Effects of milk-based media on the centrifugal recovery and counting of LimosilactobacillusJun Shao, Yue Sun, Wali Ullah, et al.
Foods (Basel, Switzerland)|June 12, 2026
Protective Effects of <i>Lacticaseibacillus paracasei</i> 63 on DSS-Induced Colitis in MiceYunchao Wa, Min Liu, Huandong Yang, et al.
Journal of Food Protection|April 26, 2021
Enhancement of the Antibacterial Properties of Kefir by Adding Lactobacillus fermentum grx08Tian Lv, Xueting Huang, Chenchen Zhang, et al.
Foods (Basel, Switzerland)|May 13, 2023
Differences in Aroma Metabolite Profile, Microstructure, and Rheological Properties of Fermented Milk Using Different CulturesHanh T H Nguyen, Mariza Gomes Reis, Yunchao Wa, et al.
RSC Advances|May 6, 2022
The effect of <i>Lactobacillus fermentum</i> DALI02 in reducing the oxidative stress and inflammatory response induced by high-fat diet of ratsYujun Huang, Hengxian Qu, Dong Liu, et al.
Foods (Basel, Switzerland)|October 14, 2023
Screening of <i>Lactiplantibacillus plantarum</i> 67 with Strong Adhesion to Caco-2 Cells and the Effects of Protective Agents on Its Adhesion Ability during Vacuum Freeze DryingDawei Chen, Congcong Guo, Chenyu Ren, et al.
Foods (Basel, Switzerland)|November 27, 2025
The Role of <i>ccpA</i> in Nitrogen Source-Induced Heat and Oxidative Stress Tolerance Changes in <i>Lacticaseibacillus rhamnosus</i>Mengting Li, Haohao Cheng, Qiming Li, et al.
Microbial Cell Factories|September 2, 2023
The regulation of simulated artificial oro-gastrointestinal transit stress on the adhesion of Lactobacillus plantarum S7Dawei Chen, Chunmeng Chen, Congcong Guo, et al.
Nutrition and Health|May 21, 2026
Dietary interventions for hyperuricemia in adolescents and young adults (14-35 years): A narrative review of prevalence and dietary mechanisms for lowering uric acidSarwat Riaz, Yue Liu, Xingdong Ma, et al.
Foods (Basel, Switzerland)|June 12, 2026
Genome-Scale Metabolic Models Guided Improvement of Fermented Milk Quality and Flavor by <i>Lacticaseibacillus paracasei</i> subsp. <i>paracasei</i> 63Wenjing Dai, Huandong Yang, Yan Chen, et al.
Pageof 3