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Yunchao Wa

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Food Chemistry. Molecular Sciences|July 18, 2025

Species-level enumeration of low-concentration lactic acid bacteria in breast milkYue Sun, Qiming Li, Mengling Hu, et al.

Journal of Dairy Science|January 29, 2023

Beneficial effects of Lactobacillus rhamnosus hsryfm 1301 fermented milk on rats with nonalcoholic fatty liver diseaseDawei Chen, Yating Liang, Jiaojiao Liang, et al.

Journal of Dairy Science|June 9, 2026

Effects of Lactiplantibacillus plantarum 16 fermentation on antioxidant capacity and bitterness of enzymatically hydrolyzed skim milkHaiyan Xu, Yi Jiang, Qiming Li, et al.

Foods (Basel, Switzerland)|December 17, 2024

<i>Lactiplantibacillus plantarum</i> for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant AbilityYi Jiang, Longfei Zhang, Yushi Jin, et al.

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Search research articles

Showing results (21-30 of 24) with videos related to

Sort By:

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You have reached the last page of results.This site can display upto 24 results.

Food Chemistry. Molecular Sciences|July 18, 2025

Species-level enumeration of low-concentration lactic acid bacteria in breast milkYue Sun, Qiming Li, Mengling Hu, et al.

Journal of Dairy Science|January 29, 2023

Beneficial effects of Lactobacillus rhamnosus hsryfm 1301 fermented milk on rats with nonalcoholic fatty liver diseaseDawei Chen, Yating Liang, Jiaojiao Liang, et al.

Journal of Dairy Science|June 9, 2026

Effects of Lactiplantibacillus plantarum 16 fermentation on antioxidant capacity and bitterness of enzymatically hydrolyzed skim milkHaiyan Xu, Yi Jiang, Qiming Li, et al.

Foods (Basel, Switzerland)|December 17, 2024

<i>Lactiplantibacillus plantarum</i> for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant AbilityYi Jiang, Longfei Zhang, Yushi Jin, et al.

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