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Journal of Microbiology (Seoul, Korea)|July 2, 2021
Potential of Bacillus velezensis as a probiotic in animal feed: a reviewFatima Khalid, Anam Khalid, Yuechi Fu, et al.Food Chemistry|April 4, 2025
Molecular interactions and gel network modulation in ionic polysaccharide-gelatin hydrogels for improved texture of skipjack tuna productsXiaoqing Yang, Zhifeng Tan, Weiping Zhao, et al.Pageof 2