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Foods (Basel, Switzerland)|November 13, 2025
<i>Coral dealbatus</i> Crude Polysaccharide Attenuates Fat Accumulation and Intestinal Flora Disorders in Mice Fed with a High-Fat DietYan Shen, Jianyang Fu, Jinya Dong, et al.Food Chemistry: X|October 28, 2025
Fermented marigold meal enhances muscle nutrition and flavor in white feathered broilers via gut microbiota modulationZezhu Du, Yan Shen, Jinya Dong, et al.Food Chemistry|February 3, 2026
Precise pH control and synergistic interaction of raw materials improve the quality of stewed beef: multi-omics analysis of tenderization mechanisms and flavor restructuringYan Shen, Zezhu Du, Jinya Dong, et al.Foods (Basel, Switzerland)|March 14, 2026
Biomimetic Fermentation Reshapes Precursor Pools to Drive Synergistic Roasting Reactions and Enhance Coffee Flavor ComplexityShengjie Duan, Lihui Yu, Jinya Dong, et al.Food Chemistry|July 15, 2026
Chemical and sensory profiling of fermented, washed, and artificially flavored coffee beans: Insights into flavour quality, authenticity, and food safety implicationsShengjie Duan, Jinya Dong, Shan Liu, et al.Pageof 4