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Computational Intelligence and Neuroscience|August 12, 2022
Application of Personal Information Privacy Protection Based on Machine Learning AlgorithmFang Lang, Yunfei Zhong
Foods (Basel, Switzerland)|August 12, 2023
Recent Advance of Intelligent Packaging Aided by Artificial Intelligence for Monitoring Food FreshnessXiaoxuan Li, Danfei Liu, Yumei Pu, et al.
Brain Sciences|September 23, 2022
RMTF-Net: Residual Mix Transformer Fusion Net for 2D Brain Tumor SegmentationDi Gai, Jiqian Zhang, Yusong Xiao, et al.
Food Chemistry|October 14, 2022
Novel colorimetric films based on polyvinyl alcohol/sodium carboxymethyl cellulose doped with anthocyanins and betacyanins to monitor pork freshnessDanfei Liu, Changfan Zhang, Yumei Pu, et al.
Foods (Basel, Switzerland)|June 28, 2023
Preparation of pH-Responsive Films from Polyvinyl Alcohol/Agar Containing Cochineal for Monitoring the Freshness of PorkDanfei Liu, Yunfei Zhong, Yumei Pu, et al.
Foods (Basel, Switzerland)|July 9, 2022
Recent Advances in pH-Responsive Freshness Indicators Using Natural Food Colorants to Monitor Food FreshnessDanfei Liu, Changfan Zhang, Yumei Pu, et al.
Fish & Shellfish Immunology|December 26, 2021
Yeast culture improved the growth performance, liver function, intestinal barrier and microbiota of juvenile largemouth bass (Micropterus salmoides) fed high-starch dietZhuandong Feng, Yunfei Zhong, Guanglun He, et al.
Frontiers in Microbiology|April 17, 2026
Rhizospheric soil microbial community structure and metabolic characteristics of wild Cymbidium mastersii at different altitudesMingyu Dang, Ying Tang, Jinxun Chen, et al.
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