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Food Chemistry
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February 6, 2026
Heating-cooling bidirectional gelation mechanism for synergistic enhancement of performance in acylated ovalbumin/gellan gum double-network gel
Jiao Wu, Yunfei Zou, Keshan Wang, et al.
Lipids in Health and Disease
|
September 17, 2017
Plasma trans-fatty acids levels and mortality: a cohort study based on 1999-2000 National Health and Nutrition Examination Survey (NHANES)
Haibo Li, Qian Zhang, Jiangen Song, et al.
Food Chemistry: X
|
January 23, 2025
Effects of different white nanomaterials on pH response ability and physicochemical performance of anthocyanin-loaded carboxymethyl cellulose-polyvinyl alcohol films
Yuqian Li, Xue Yang, Yunfei Zou, et al.
Frontiers in Immunology
|
July 23, 2025
CXCL12/CXCR4 axis governs Treg spatial dominance over CD8+ T cells via IL-2 sequestration: a dual therapeutic target in prostate cancer
Junyi Li, Long Zhang, Ruoyang Liu, et al.
Toxicology
|
June 15, 2018
Decreased H3K9ac level of StAR mediated testicular dysplasia induced by prenatal dexamethasone exposure in male offspring rats
Min Liu, Biao Chen, Linguo Pei, et al.
Food Research International (Ottawa, Ont.)
|
May 12, 2026
Light-responsive anthocyanin-Fe(III) self-assembled nanoparticles for improving the performance of cellulose films and preservation of cooked meat
Jibiao Yuan, Lei Zheng, Yunfei Zou, et al.
Food Research International (Ottawa, Ont.)
|
April 6, 2026
W/O/W emulsion-filled egg white gel co-stabilized by protein and γ-cyclodextrin MOFs with multi-chamber encapsulation potential
Chan Li, Xue Yang, Yunfei Zou, et al.
Nature Communications
|
June 6, 2014
Single-shot three-dimensional structure determination of nanocrystals with femtosecond X-ray free-electron laser pulses
Rui Xu, Huaidong Jiang, Changyong Song, et al.
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Search research articles
Search
Showing results (11-20 of 18) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 18 results.
Food Chemistry
|
February 6, 2026
Heating-cooling bidirectional gelation mechanism for synergistic enhancement of performance in acylated ovalbumin/gellan gum double-network gel
Jiao Wu, Yunfei Zou, Keshan Wang, et al.
Lipids in Health and Disease
|
September 17, 2017
Plasma trans-fatty acids levels and mortality: a cohort study based on 1999-2000 National Health and Nutrition Examination Survey (NHANES)
Haibo Li, Qian Zhang, Jiangen Song, et al.
Food Chemistry: X
|
January 23, 2025
Effects of different white nanomaterials on pH response ability and physicochemical performance of anthocyanin-loaded carboxymethyl cellulose-polyvinyl alcohol films
Yuqian Li, Xue Yang, Yunfei Zou, et al.
Frontiers in Immunology
|
July 23, 2025
CXCL12/CXCR4 axis governs Treg spatial dominance over CD8+ T cells via IL-2 sequestration: a dual therapeutic target in prostate cancer
Junyi Li, Long Zhang, Ruoyang Liu, et al.
Toxicology
|
June 15, 2018
Decreased H3K9ac level of StAR mediated testicular dysplasia induced by prenatal dexamethasone exposure in male offspring rats
Min Liu, Biao Chen, Linguo Pei, et al.
Food Research International (Ottawa, Ont.)
|
May 12, 2026
Light-responsive anthocyanin-Fe(III) self-assembled nanoparticles for improving the performance of cellulose films and preservation of cooked meat
Jibiao Yuan, Lei Zheng, Yunfei Zou, et al.
Food Research International (Ottawa, Ont.)
|
April 6, 2026
W/O/W emulsion-filled egg white gel co-stabilized by protein and γ-cyclodextrin MOFs with multi-chamber encapsulation potential
Chan Li, Xue Yang, Yunfei Zou, et al.
Nature Communications
|
June 6, 2014
Single-shot three-dimensional structure determination of nanocrystals with femtosecond X-ray free-electron laser pulses
Rui Xu, Huaidong Jiang, Changyong Song, et al.
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of 2