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Yung-Sheng Lin

Showing results (1-10 of 62) with videos related to

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Pharmaceutics|June 27, 2020
Drug Release from a Spherical Matrix: Theoretical Analysis for a Finite Dissolution Rate Affected by Geometric Shape of Dispersed DrugsYung-Sheng Lin, Ruey-Yug Tsay
The Analyst|September 10, 2014
A novel evaporation detection system using an impedance sensing chipYung-Sheng Lin, Cheng-You Chen
Bioresource Technology|November 11, 2003
Stimulation of bacterial decolorization of an azo dye by extracellular metabolites from Escherichia coli strain NO3Jo-Shu Chang, Bor-Yann Chen, Yung Sheng Lin
RSC Advances|January 26, 2024
Fluorescence photobleaching and recovery of fluorescein sodium in carbomer filmYung-Sheng Lin, Hao-Yan Chen, Yih-Pey Yang
The Journal of Chemical Physics|April 26, 2011
Constructing a force interaction model for thermal conductivity computation using molecular dynamics simulation: ethylene glycol as an exampleYung-Sheng Lin, Pai-Yi Hsiao, Ching-Chang Chieng
Journal of Agricultural and Food Chemistry|February 6, 2003
Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effectsYung-Sheng Lin, Sang-Shung Wu, Jen-Kun Lin
Electrophoresis|November 20, 2012
Microfluidic synthesis of tail-shaped alginate microparticles using slow sedimentationYung-Sheng Lin, Chih-Hui Yang, Yi-Yao Hsu, et al.
Scientific Reports|December 4, 2023
Enhanced antioxidant, tyrosinase inhibition, and anti-inflammatory activities of Praeparatum mungo and three of its derivativesTzu-Chin Chang, Jie-Ling Cao, Yung-Sheng Lin, et al.
Molecules (Basel, Switzerland)|September 27, 2014
Fermented broth in tyrosinase- and melanogenesis inhibitionChin-Feng Chan, Ching-Cheng Huang, Ming-Yuan Lee, et al.
Journal of Agricultural and Food Chemistry|March 20, 2003
Factors affecting the levels of tea polyphenols and caffeine in tea leavesYung-Sheng Lin, Yao-Jen Tsai, Jyh-Shyan Tsay, et al.
Pageof 7

Showing results (1-10 of 62) with videos related to

Sort By:
Pageof 7
Pharmaceutics|June 27, 2020
Drug Release from a Spherical Matrix: Theoretical Analysis for a Finite Dissolution Rate Affected by Geometric Shape of Dispersed DrugsYung-Sheng Lin, Ruey-Yug Tsay
The Analyst|September 10, 2014
A novel evaporation detection system using an impedance sensing chipYung-Sheng Lin, Cheng-You Chen
Bioresource Technology|November 11, 2003
Stimulation of bacterial decolorization of an azo dye by extracellular metabolites from Escherichia coli strain NO3Jo-Shu Chang, Bor-Yann Chen, Yung Sheng Lin
RSC Advances|January 26, 2024
Fluorescence photobleaching and recovery of fluorescein sodium in carbomer filmYung-Sheng Lin, Hao-Yan Chen, Yih-Pey Yang
The Journal of Chemical Physics|April 26, 2011
Constructing a force interaction model for thermal conductivity computation using molecular dynamics simulation: ethylene glycol as an exampleYung-Sheng Lin, Pai-Yi Hsiao, Ching-Chang Chieng
Journal of Agricultural and Food Chemistry|February 6, 2003
Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effectsYung-Sheng Lin, Sang-Shung Wu, Jen-Kun Lin
Electrophoresis|November 20, 2012
Microfluidic synthesis of tail-shaped alginate microparticles using slow sedimentationYung-Sheng Lin, Chih-Hui Yang, Yi-Yao Hsu, et al.
Scientific Reports|December 4, 2023
Enhanced antioxidant, tyrosinase inhibition, and anti-inflammatory activities of Praeparatum mungo and three of its derivativesTzu-Chin Chang, Jie-Ling Cao, Yung-Sheng Lin, et al.
Molecules (Basel, Switzerland)|September 27, 2014
Fermented broth in tyrosinase- and melanogenesis inhibitionChin-Feng Chan, Ching-Cheng Huang, Ming-Yuan Lee, et al.
Journal of Agricultural and Food Chemistry|March 20, 2003
Factors affecting the levels of tea polyphenols and caffeine in tea leavesYung-Sheng Lin, Yao-Jen Tsai, Jyh-Shyan Tsay, et al.
Pageof 7